We use cookies on this site to enhance your user experience.
A charming house filled with differently decorated rooms. The bustling, open kitchen in the gangway is adjacent to the stairwell which leads down to another spacious dining area. Patio in the warm months. The food is all locally sourced and in the entry hangs a board listing the purveyors. Chef: Sean Brock
https://loustejskal.com/2017/10/01/husk/
7 / 10
Husk Nashville
Husk entry blown glass sculpture
Purveyors of the day
Husk kitchen
One of the dining rooms
A Plate of 24-Month Bob Wood's Country Ham, Black Pepper Biscuit, Dijoinaise, Pickles ($15)
Husk table setting
House-made Parker Rolls and Pimento Cheese with Benne Wafers ($10)
Coddled Egg, Chicken Pork Boudin, Tomato Cornmeal Gravy, Pickled Okra ($14)
Monkey Bread, Peach Jam ($10)
Husk brunch menu
