Lou Stejskal

124 Posts

From

Chicago

Born

January 01

Social

Additional Links

https://loustejskal.com/

Meals

Lunch at Monteverde Restaurant & Pastificio

Dinner Japan Meets Iceland at OAD Kitchen

Dinner at Noble Rot Wine Bar & Restaurant

Dinner at Puesto Mexican Artisan Kitchen & Bar

Restaurants

Frantzén

Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

China Chilcano

418 7th St NW, Washington, DC 20004, USA

THE DUCHESS

Spuistraat 172, 1012 VT Amsterdam, Netherlands

The Office

955 W Fulton Market, Chicago, IL 60607, USA

Aba

302 N Green St 3rd floor, Chicago, IL 60607, USA

Le Coucou

138 Lafayette St, New York, NY 10013, USA

Monteverde

1020 W Madison St, Chicago, IL 60607, USA

Elske

1350 W Randolph St, Chicago, IL 60607, USA

Band of Bohemia

4710 N Ravenswood Ave, Chicago, IL 60640, USA

Free Rein

224 N Michigan Ave, Chicago, IL 60601, USA

Saison

178 Townsend St, San Francisco, CA 94107, USA

Loyalist

177 N Ada St #001, Chicago, IL 60607, USA

Boka

1729 N Halsted St, Chicago, IL 60614, USA

Indian Accent

16 Albemarle St, Mayfair, London W1S 4HW, UK

Osteria Langhe

2824 W Armitage Ave, Chicago, IL 60647, USA

Noma Under the Bridge

Knippelsbrogade 10, 1409 København K, Denmark

Commonwealth

2224 Mission St, San Francisco, CA 94110, USA

Barndiva

231 Center St, Healdsburg, CA 95448, USA

Cotogna

490 Pacific Ave, San Francisco, CA 94133, USA

Californios

3115 22nd St, San Francisco, CA 94110, USA

Yank Sing

49 Stevenson St, San Francisco, CA 94105, USA

Rose’s Luxury

717 8th St SE, Washington, DC 20003, USA

Roganic

5-7 Blandford St, Marylebone, London W1U 3DB, UK

Ikoyi

1 St James's Market, St. James's, London SW1Y 4AH, UK

Noble Rot Wine bar and restaurant

51 Lamb's Conduit St, London WC1N 3NB, UK

Daniel Berlin Krog

Diligensvägen 21, 273 92 Skåne Tranås, Sweden

Temporis

933 N Ashland Ave, Chicago, IL 60622, USA

NoMI

800 N Michigan Ave, Chicago, IL 60611, USA

3 Greens Market

354 W Hubbard St, Chicago, IL 60654, USA

hanbun

665 Pasquinelli Dr #108, Westmont, IL 60559, USA

Birrieria Zaragoza

4852 S Pulaski Rd, Chicago, IL 60632, USA

Raisu

2958 W Irving Park Rd, Chicago, IL 60618, USA

Leña Brava

900 W Randolph St, Chicago, IL 60607, USA

Ciudad Condal

Rambla de Catalunya, 18, 08007 Barcelona, Spain

Bastion

434 Houston St, Nashville, TN 37203, USA

Henrietta Red

1200 4th Ave N, Nashville, TN 37208, USA

The Dearborn

145 N Dearborn St, Chicago, IL 60602, USA

Juno Sushi Chicago

2638 N Lincoln Ave, Chicago, IL 60614, USA

Bar Uchu

217 Eldridge St, New York, NY 10002, USA

Pakta

Carrer de Lleida, 5, 08004 Barcelona, Spain

Per Se

10 Columbus Cir, New York, NY 10019, USA

Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591, USA

Alchemist

Refshalevej 173C, 1432 København, Denmark

Acadia

1639 S Wabash Ave, Chicago, IL 60616, USA

Alinea

1723 N Halsted St, Chicago, IL 60614, USA

Ken Sushi Workshop

11375 El Camino Real #120, San Diego, CA 92130, USA

Mirai Sushi

990 N Mies Van Der Rohe Way, Chicago, IL 60611, USA

Chicago – Sixteen

401 N Wabash Ave, Chicago, IL 60611, USA

Disfrutar

C. de Villarroel, 163, 08036 Barcelona, Spain

Tickets

Av. del Paraŀlel, 164, 08015 Barcelona, Spain

Bellemore

2219, 564 W Randolph St, Chicago, IL 60661, USA

Roister

951 W Fulton Market, Chicago, IL 60607, USA

Husk Nashville

37 Rutledge St, Nashville, TN 37210, USA

avec

615 W Randolph St, Chicago, IL 60661, USA

Marisol

205 E Pearson St, Chicago, IL 60611, USA

The Duck Inn

2701 S Eleanor St, Chicago, IL 60608, USA

Katsu Japanese Restaurant

2651 W Peterson Ave, Chicago, IL 60659, USA

Arami

1829 W Chicago Ave, Chicago, IL 60622, USA

Maaemo

Dronning Eufemias gate 23, 0194 Oslo, Norway

Empellon

510 Madison Ave, New York, NY 10022, USA

Smyth

177 N Ada St #101, Chicago, IL 60607, USA

Flora Bar

945 Madison Ave, New York, NY 10021, USA

Lou Stejskal
6 years ago

Guide to Norway: From Sea to Table
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at MAAEMO, the three-star Michelin restaurant where he works as a sous chef. After talking to his boss about the wonders of Norway’s nature and culinary potential – and having a chat with locals about what Norwegians really like to eat (yes, you guessed it, frozen pizzas), Halaigh heads to the west coast to go diving for some of the world’s most sought-after scallops. After eating raw, live scallop on the boat, the fishermen invite Halaigh back for a home-cooked feast with scallop gratin , bacon-wrapped scallops and plenty of cold beer. Further down the south-coast, in Stavanger, we get a sample of what happens when these scallops get into the hands of a sushi master. At sushi restaurant SABI OMAKASE, head chef Roger Asakil gives Halaigh a lesson in how to cut fish, before treating him to sushi made with a local twist, including smoked reindeer heart.

https://video.vice.com/en_us/video/munchies-guide-norway-pt-1-from-sea-to-table/599afcf020fe9cf86a77c9aa?utm_source=munchiesfbus

Guide to Norway: From Sea to Table

Lou Stejskal shared Xuan Truong HA's meal Dinner at Geist at Geist
6 years ago

Geist is the restaurant from iconic chef Bo Bech. The restaurant is offering trendy cuisine in a modern and relax athmosphere with music and a bar. The dishes are focusing on a main product with 2 or 3 other ingredients to support in a simple way but in a modern presentation. In a city where many restaurants are closed at lunch, on Sunday and Monday,... More

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Lou Stejskal
6 years ago

"“When guests come, you go to meet them,” Stalker commanded as he sprinted across the kitchen to urge the intern toward the door. “You go, because you’re at Noma now. And that is who we are.”

https://munchies.vice.com/en_us/article/kzpn89/noma-relaunch-copenhagen

The Secret Staff Rule that's Key to Noma's Hospitality Game

How the legendary restaurant makes sure you enjoy more than just the food.

Lou Stejskal
6 years ago

Michelin Guide to the Nordic Countries 2018 - The Full List

https://www.finedininglovers.com/blog/news-trends/michelin-guide-nordic-countries-2018/

Michelin Guide to the Nordic Countries 2018 – the Full List

Lou Stejskal shared Andy Hayler's meal Dinner at The Ritz London at Ritz Restaurant with Gerhard Huber
6 years ago

High class classical cooking at The Ritz today.

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Lou Stejskal added a new meal Dinner at Raisu Japanese Fine Dining at Raisu
6 years ago

The name can be misleading because this is a casual (and friendly) neighborhood spot with high-top table seating. But often called Raisu, it's the food that matters. The selection and availability can be limited, but the quality is quite fresh. Purists that stick with sashimi or nigiri might find Raisu to be a reasonably-priced option that can satiate... More

Lou Stejskal added a new meal Dinner at Leña Brava at Leña Brava with Matthew Mirapaul
6 years ago

Baja-inspired food with Mexican and Asian influences fall under one of two preparation methods at Leña Brava. The Fire side of the menu lists seafood, duck, chicken and beef, made in the oven or one of the three open-fire hearths. The Ice section has seafood and raw bar items such as oysters, uni, ceviches, aguachiles and salads.

Owner/Chef: Rick... More

Lou Stejskal shared Neil Walker's meal Dinner at Londrino Restaurant and Wine Bar at Londrino Restaurant and Wine Bar
6 years ago

Londrino is the new self styled ‘Neighbourhood Restaurant’ near London Bridge. Portuguese chef Leandro Carreira observes the flavours, traditions and ingredients of his native Portugal with great success. The menu is built for sharing and with four of us we were able to sample all but a couple of the dishes on the menu. Very good for sharing, i... More

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Lou Stejskal added a new meal Dinner at Ciudad Condal at Ciudad Condal
6 years ago

A midday mix of locals and tourists frequented this bright and bustling tapas restaurant in Rambla de Catalunya during my visit. There is a wide selection of tapas and beer and an additional menu for the day's specials.

https://loustejskal.com/2017/06/02/ciudad-condal/

Lou Stejskal shared Gerhard Huber's meal Dinner at Fäviken Magasinet at Sweden – Fäviken Magasinet with Lou Stejskal, Mikkel Steen Andersen and Njål Solland
6 years ago

Fantastic Meal with the 3 Norwegian musketeer at Fäviken. One truly outstanding dish, the King Crab which was so tasty while having this unbelievable texture. It will be a certainly a reference for me for a long time to come

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