Restaurants
As someone who didn’t eat lettuce until I was in my 20s and never grew to love it, it was the lettuce in my first course at Blue Hill at Stone Barns, that won me over.
https://loustejskal.com/2017/07/20/blue-hill-at-stone-barns/
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Sollerod Kro is located just outside of Copenhagen in a 1677 building. Don't let the fancy words on the menu and the beautiful photos fool you. Sollerod Kro is far from being a place where the service is stiff and you have to whisper.
It is here, where I had the most genuine, warmest display of hospitality, dish after dish of pleasantly-made creations... More
Sollerod Kro is located just outside of Copenhagen in a 1677 building. Don't let the fancy words on the menu and the beautiful photos fool you. Sollerod Kro is far from being a place where the service is stiff and you have to whisper.
It is here, where I had the most genuine, warmest display of hospitality, dish after dish of pleasantly-made creations that speak to my palate, and quite possibly the cleanest, brightest application of caviar (with a surprise!) that I have ever had in my life. More photos to come. I just couldn't wait to talk about this. ;-) Less
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- Lou Stejskal shared Lou Stejskal's meal Dinner at Noma Mexico at Noma Mexico with Gerhard Huber and Beth Lang
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- Lou Stejskal added a new meal Dinner at Restaurant Alchemist at Alchemist with Gerhard Huber and Mikkel Steen Andersen
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- Lou Stejskal added a new meal Dinner at Acadia at Acadia
Acadia has two dining areas, each with its own options. The main dining room is a tasting menu format, with different menus varying by the number of courses. The bar room has an a la carte menu and a short tasting menu.
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- Lou Stejskal added a new meal Dinner at Sabi Omakase Restaurant at Sabi Omakase with Gerhard Huber and Njål Solland
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- Lou Stejskal added a new meal Dinner at Alinea at Alinea
Alinea has two dining experiences, Gallery and Salon. This is my meal at Alinea- Gallery.
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- Lou Stejskal added a new meal Dinner at Oriole at Oriole
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- Lou Stejskal added a new meal Dinner at Acadia at Acadia
Acadia is a restaurant in Chicago where you can order a tasting menu that is 5, 10, or more courses long. But what’s special about Acadia is you can also sit in the bar area and enjoy one of the best burgers in the city with tasting menu items on the side.
They are currently offering a seasonal Bar Tasting Menu that gives you a sample of what the... More
Acadia is a restaurant in Chicago where you can order a tasting menu that is 5, 10, or more courses long. But what’s special about Acadia is you can also sit in the bar area and enjoy one of the best burgers in the city with tasting menu items on the side.
They are currently offering a seasonal Bar Tasting Menu that gives you a sample of what the dining room’s tasting menu might be like. The bar menu itself is concise but I like it that way because that means you usually can’t go wrong. It’s hard not to order the burger and the lobster roll each time.
Chef: Ryan McCaskey Less
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Puesto serves upscale Mexican street food with an emphasis on freshness. The open air space (La Jolla location) is colorful and lively with views of the kitchen along the back wall. The taco combinations are creative starting at $5 each up to $8.50 for the lobster taco. Taco math might lead you to take advantage of their taco specials. Happy Hour $3.50... More
Puesto serves upscale Mexican street food with an emphasis on freshness. The open air space (La Jolla location) is colorful and lively with views of the kitchen along the back wall. The taco combinations are creative starting at $5 each up to $8.50 for the lobster taco. Taco math might lead you to take advantage of their taco specials. Happy Hour $3.50 tacos, 3pm-5pm. Taco Tuesdays $2.50 tacos, 3pm-9pm. Less