Dinner Japan Meets Iceland at OAD Kitchen

Dinner Japan Meets Iceland at OAD Kitchen

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OAD Japan Meets Iceland dinner in London
Featuring dishes by

Vijhalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France

VIDEO: https://youtu.be/1Y6M3Lje8qM
BLOG: https://loustejskal.com/2018/04/16/oad-japan-meets-iceland/
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157695693446284

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OAD Japan Meets Iceland

Steve Plotnicki of Opinionated About Dining at OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

Pickled beetroot, apple, nasturtium leaves | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium

Pickled beetroot, apple, nasturtium leaves | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium

Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland

Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Oyster, sorrel, lovage | Atsuhi Tanaka | A.T. |Paris, France

Green asparagus, razor clams, pine | Atsuhi Tanaka | A.T. | Paris, France

Squid, mushroom, shiitake, bouillon | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium

Gyotaku, pine nut milk | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Gyotaku, pine nut milk | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Gyotaku, pine nut milk | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Carrots, smoked trout, fermented fennel | Kári Porsteinsson | Dill | Reykjavik, Iceland

Cabbages, smoked onion, Jerusalem artichoke shoots, jus fermented cabbage | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium

Lamb, ramson, spring onion | Atsuhi Tanaka | A.T. | Paris, France

Swedes, crowberries, yeast | Kári Porsteinsson | Dill | Reykjavik, Iceland

Dill pollen ice cream, alchermes, honey, red shiso leaves | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Dill pollen ice cream, alchermes, honey, red shiso leaves | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

Laherte Freres 'Ultradition' Grand Brut, Champagne, France

2011 Vodopivec Vitovska Carso, Friuli-Venezia Giulia, Italy

2016 Les Champs Libres Lard des Choix Rouge, IGP Ardeche, France

2016 Jauma 'Ralph's Vineyard' Clarendon Grenache, McLaren Vale, Australia

2015 Marco De Bartoli 'Integer' Zibibbo Bianco di Pantelleria, Sicily, Italy

Candies at OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland

Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Steve Plotnicki | Opinionated About Dining
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France

Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France

Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France

OAD Japan Meets Iceland

OAD Japan Meets Iceland

OAD Japan Meets Iceland at OAD Kitchen | London