OAD Japan Meets Iceland dinner in London
Featuring dishes by
Vijhalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
VIDEO: https://youtu.be/1Y6M3Lje8qM
BLOG: https://loustejskal.com/2018/04/16/oad-japan-meets-iceland/
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157695693446284
OAD Japan Meets Iceland
Steve Plotnicki of Opinionated About Dining at OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
Pickled beetroot, apple, nasturtium leaves | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Pickled beetroot, apple, nasturtium leaves | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland
Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Oyster, sorrel, lovage | Atsuhi Tanaka | A.T. |Paris, France
Green asparagus, razor clams, pine | Atsuhi Tanaka | A.T. | Paris, France
Squid, mushroom, shiitake, bouillon | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Gyotaku, pine nut milk | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Gyotaku, pine nut milk | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Gyotaku, pine nut milk | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Carrots, smoked trout, fermented fennel | Kári Porsteinsson | Dill | Reykjavik, Iceland
Cabbages, smoked onion, Jerusalem artichoke shoots, jus fermented cabbage | Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Lamb, ramson, spring onion | Atsuhi Tanaka | A.T. | Paris, France
Swedes, crowberries, yeast | Kári Porsteinsson | Dill | Reykjavik, Iceland
Dill pollen ice cream, alchermes, honey, red shiso leaves | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Dill pollen ice cream, alchermes, honey, red shiso leaves | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
Laherte Freres 'Ultradition' Grand Brut, Champagne, France
2011 Vodopivec Vitovska Carso, Friuli-Venezia Giulia, Italy
2016 Les Champs Libres Lard des Choix Rouge, IGP Ardeche, France
2016 Jauma 'Ralph's Vineyard' Clarendon Grenache, McLaren Vale, Australia
2015 Marco De Bartoli 'Integer' Zibibbo Bianco di Pantelleria, Sicily, Italy
Candies at OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland
Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Steve Plotnicki | Opinionated About Dining
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
Vilhjalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
OAD Japan Meets Iceland
OAD Japan Meets Iceland
OAD Japan Meets Iceland at OAD Kitchen | London
