Bastion Nashville

Chef

Josh Habiger

Cuisine

Progressive American

• 2017

7 / 10

Dinner at Bastion

on 29 Sep 2017

by Lou Stejskal

We were lucky to have both Josh Habiger and Trevor Moran cooking for us, as we took the last seating of the night at Bastion. Josh and Trevor have both worked at The Catbird Seat. Trevor, who has also worked at Noma, just happened to be helping out that night.

Bastion is a large, multi-functional space with a large bar area, a smaller bar, and a 24-seat restaurant in the back. We sat at the counter which allowed us to view the assembly of our dishes and chat with the staff.

Chef: Josh Habiger
$65... More

We were lucky to have both Josh Habiger and Trevor Moran cooking for us, as we took the last seating of the night at Bastion. Josh and Trevor have both worked at The Catbird Seat. Trevor, who has also worked at Noma, just happened to be helping out that night.

Bastion is a large, multi-functional space with a large bar area, a smaller bar, and a 24-seat restaurant in the back. We sat at the counter which allowed us to view the assembly of our dishes and chat with the staff.

Chef: Josh Habiger
$65 one from each row
$195 one of everything

Blog: https://loustejskal.com/2017/09/29/bastion-kitchen/
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