Dinner at Oriole

Dinner at Oriole

at Oriole on 23 May 2018
Photo Views
76
Meal Views
265

Upscale dining offering precise cooking, using luxury-forward ingredients. Attentive, warm service. Notable beverage program including a spirit-free beverage pairing.

Full album and videos here: https://www.flickr.com/photos/loustejskal/albums/72157691616670490

2018 Michelin Stars **
Owner/Chef Noah Sandoval
Tasting Menu $195

Noah Sandoval
8

Oriole

Welcome to Oriole

Welcome cocktail in the freight elevator

Oriole

Golden Osetra Caviar, cured hamachi, dill, saffron

Santa Barbara Sea Urchin, nigiri with yuzu kosho, genmai, barrel aged soy | Kampachi with shio kombu, Okinawan sea salt

Beausoleil Oyster, Mangalica consommé, finger lime, borage | Marcona Almond Crisp, jamon Mangalica, quince, Valdeón blue cheese, black walnut

Alaskan King Crab, aguachile, chicharrones, wild oregano

Razor Clam, spring onion, artichoke, smoked roe

Croissant , Perigord truffle butter

Cappelini, summer truffle, puffed wheat, yeast beurre monté

Japanese A5 Wagyu, ramp soubise, chestnut royale, bordelaise

Squab, Hudson Valley foie gras, black pepper, oxalis

Preserved Cherry, sakura blossom, grapefruit, mint

Délice de Bourgogne Soufflé, sesame, lemon

Chocolate Pistachio, lime and anise hyssop

MIignardises - Fraises du bois, pineapple cream puff, chinotto bon bon

Oriole

Oriole menu

Oriole beverage menu

Paul Bara Grand Cru Brut, Champagne, France

Tamarind Tonic - Rhum J.M, Apologue Aronia Berry, Tamarind, Tonic

Which one would you choose?

Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake, Hokkaido Japan

Oriole spirit-free pairing menu

Oriole

Noah Sandoval

Oriole

Oriole

Oriole

Oriole

Oriole

Oriole

Oriole