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Overview

Average rating from 2 meals 8 / 10
Photo Views: 505
Restaurant Views: 2,324
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1 user has this restaurant in his Wish list

Chef

Noah Sandoval

Cuisine

Contemporary, American Contemporary

Foodle Reviews

on 13 Nov 2023

Chocolate, goat milk, fig

on 12 Nov 2023

Canele, delice de bourgogne, plum

on 12 Nov 2023

Wagyu beef, kohlrabi, green peppercorn

on 12 Nov 2023

Cappelletti, artichoke, truffle

on 12 Nov 2023

Sablefish, watercress, corn amazake

on 12 Nov 2023

Matsutake, truffle, egg custard

on 12 Nov 2023

Crudite, brandade, caviar

on 12 Nov 2023

Foie gras, Orange, Anise hyssop

on 11 Nov 2023

Uni, Koshihikari, Blue crab

on 30 Apr 2019

Excellent dinner at @oriolechi, definitely lived up the hype I’ve heard. Sushi, Pasta, Beef, and Soufflé were the standouts. The reserve wine pairing lived up to the name, and was worth the cost. Highly recommended.

8 / 10
on 23 May 2018

Upscale dining offering precise cooking, using luxury-forward ingredients. Attentive, warm service. Notable beverage program including a spirit-free beverage pairing.

Full album and videos here: https://www.flickr.com/photos/loustejskal/albums/72157691616670490

2018 Michelin Stars **
Owner/Chef Noah Sandoval
Tasting Menu $195

8 / 10
on 16 May 2017

Tasting Menu ($190)

Chef: Noah Sandoval
Pasty Chef: Genie Kwon

Recommended in Chicago

Address

661 W Walnut St, Chicago, IL 60661, USA

Hours

Open hours

Phone

+1 312 877 5339

Website

http://www.oriolechicago.com/