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Dinner at Juno Sushi Chicago
at
Juno Sushi Chicago
on 27 December 2017
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Omakase at Juno is a treat for the eyes and mouth. BK Park builds beautiful sashimi bowls and the nigiri is delicately-topped with the right touch of salt or acidity.
Chef: BK Park
Omakase: $150
Tips: A la carte menu gems are the Juno King spicy king crab and tuna nigiri and the signature smoked dishes.
BLOG POST: https://loustejskal.com/2017/12/27/juno/
VIDEO: https://youtu.be/9DOyMAQODGE
8 / 10
Juno
Juno
Juno
Juno
Juno
BK Park
Kumamoto, Japanese Mignonette, Shiso
Kani King Crab, Kobe Butter, Uni Miso, Pickled Onion, Black Tobiko
Tuna, Quail Egg, Yamaimo, Wasabi Tobiko
Kani King Crab, Kobe Butter, Uni Miso, Pickled Onion, Black Tobiko
Scallop, Trumpet Mushroom
Juno
Nigiri: 1) Hirame, truffle sea salt 2) Kinmadai, preserved citron 3) Hotate, black sea salt, yuzu 4) Sayori, pickled scallion 5) Ora Sake, pickled garlic 6) Otoro, house soy sauce 7) Saba, ginger, scallion 8) Aka Ebi, pineapple salsa 9) A5 Wagyu, pickled
Duck Confit, Ube Purée, Maitake, Rhubarb, Pickled Mustard Seed
Uni (Santa Barbara)
Spicy Tako Octopus Temaki
Tamago
Red Bean Ice Cream, Red Bean Cheesecake, Pecan Butter, Pecan Tuile
