Dinner at Juno Sushi Chicago

Dinner at Juno Sushi Chicago

at Juno Sushi Chicago on 27 December 2017
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Omakase at Juno is a treat for the eyes and mouth. BK Park builds beautiful sashimi bowls and the nigiri is delicately-topped with the right touch of salt or acidity.

Chef: BK Park
Omakase: $150
Tips: A la carte menu gems are the Juno King spicy king crab and tuna nigiri and the signature smoked dishes.

BLOG POST: https://loustejskal.com/2017/12/27/juno/
VIDEO: https://youtu.be/9DOyMAQODGE

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BK Park

Kumamoto, Japanese Mignonette, Shiso

Kani King Crab, Kobe Butter, Uni Miso, Pickled Onion, Black Tobiko

Tuna, Quail Egg, Yamaimo, Wasabi Tobiko

Kani King Crab, Kobe Butter, Uni Miso, Pickled Onion, Black Tobiko

Scallop, Trumpet Mushroom

Juno

Nigiri: 1) Hirame, truffle sea salt 2) Kinmadai, preserved citron 3) Hotate, black sea salt, yuzu 4) Sayori, pickled scallion 5) Ora Sake, pickled garlic 6) Otoro, house soy sauce 7) Saba, ginger, scallion 8) Aka Ebi, pineapple salsa 9) A5 Wagyu, pickled

Duck Confit, Ube Purée, Maitake, Rhubarb, Pickled Mustard Seed

Uni (Santa Barbara)

Spicy Tako Octopus Temaki

Tamago

Red Bean Ice Cream, Red Bean Cheesecake, Pecan Butter, Pecan Tuile