Lunch at Roganic

Lunch at Roganic

Photo Views
119
Meal Views
271

Sharp service and creative dishes. Thoughtful attention spent on how the plates, bowls, vessels, cutlery and mixed materials work, feel and look with each course.
Owner: Simon Rogan
Chef: Oliver Marlow
Tasting: $154 (several options available)

tasting menu
roganic
8

Roganic

Roganic

Roganic

Roganic

Roganic

Roganic

Roganic

Preserved Raspberry Tart

Fermented Beetroot and Apple
| Preserved Raspberry Tart

Preserved Raspberry Tart | Fermented Beetroot and Apple

Seaweed Custard with Caviar

Seaweed Custard with Caviar and Cutipol Gold spoon

Cod Skin, Cured Yolk, Pickles

Jerusalem Artichoke Crisps | Chicken and Squid

Jerusalem Artichoke Crisps

Chicken and Squid

Chicken and Squid

Roganic

Asparagus, Bone Marrow, Leek Ash

Bread for Onion Broth, Westcombe

Onion Broth, Westcombe and Bread

Onion Broth, Westcombe and Bread

Roganic Cutipol cutlery

Cabbage, Crab, Horseradish, Chicken

Salt Baked Celeriac, Enoki, Lovage

Scallops, Cauliflower, Black Garlic

Scallops, Cauliflower, Black Garlic

21-Day Dry-Aged Cumbrian Pork

21-Day Dry-Aged Cumbrian Pork

Roganic cutlery

Yorkshire Rhubarb and Buttermilk

Yorkshire Rhubarb and Buttermilk

Burnt Milk, Chamomile Ice Cream, Whey

Caramelized Apple, Douglas Fir Ice Cream

Tea Cake (Fermented Cherries) | Iced Buckwheat and Pear (Ice Cream Sandwiches) | Smoked Juniper Fudge

Tea Cake (Fermented Cherries) | Smoked Juniper Fudge

Roganic menu

Chartogne-Taillet Le Rose Brut, Champagne, France ($115)

Weingut Maria & Sepp Muster Opok, Steiermark, Austria

Marie Courtin Resonance Blanc de Noirs Extra Brut, Champagne, France ($128)

2010 Domaine de l'Ancienne Cure Jour de Fruit, Monbazillac, France

Take away Scone, Jelly, Tea

Take away Scone, Jelly, Tea