Dinner at Commonwealth

Dinner at Commonwealth

with Gerhard Huber at Commonwealth on 11 June 2018
Photo Views
76
Meal Views
139

Creative, bold-flavored, farm-to-fork cuisine, located in the Mission district. I really like this spot. Very fun and friendly place. The food is ambitious, interesting and the direction was clear, but the acidic notes ran a bit dominant.

Chef Jason Fox
2018 Michelin
2018 OAD Top 100+ North American Restaurants 2018, No 99

jason fox
commonwealth
6

Commonwealth

Commonwealth

Commonwealth

Commonwealth

Commonwealth

Commonwealth

Commonwealth

Fish 'n' Chips

Commonwealth

Commonwealth

Artichokes, burnt lemon, brioche, black truffle, shaved parmesan, wild greens $16

Asparagus, potato salad, smoked egg yolk, licorice herbs, hazelnut, pil pil sauce $17

Amberjack Tart, seaweed crust, shaved radish, citron kosho, crushed fava bean, lemon aioli $19

Sea urchin, buttermilk panna cotta, trout roe, chrysanthemum geleé, rhubarb granita $20

Ramp Spaetzle, slow-cooked egg, radish, pork crackling, preserved lemon cream $18

Barbecued Sunchokes, caramelized yogurt, black hummus, puffed quinoa, dill $18

Shrimp Mousse, sweetbreads cooked in beeswax, popcorn puree, yuzu kosho milk $20

Morel Mushroom, fava beans, horseradish, soubise, agnolotti, brown butter $22

Monkfish, red wine poached octopus and leeks, cauliflower custard, snap peas, sesame sauce $22

Commonwealth

Commonwealth

NV Mata, Coloma 'Pere Mata' Cupada Rose Cava, Catalonia, Spain

2017 Kinero Cellars Alice Grenache Rose, Paso Robles, USA

Domaine de la Saraziniere Macon Bussieres Les Devants Vieilles Vignes, Clos des Bruyeres, Burgundy, France

2012 Matthiasson Rose Rosé, Dunnigan Hills, Yolo County, CA

2016 Vale da Capucha 'Fossil' Branco, Vinho Regional Lisboa, Portugal

Bodega Ulacia Rose, Getariako Txakolina, Spain

Commonwealth