Restaurants
- Lou Stejskal added a new meal Dinner at Rose's Luxury at Rose’s Luxury
Small plates that deliver big flavors.
Chef: Aaron Silverman
2018 Michelin Stars *
2017 OAD Top 100+ U.S. Gourmet Casual 2017, No 9
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- Lou Stejskal added a new meal Dinner at Oriole at Oriole
Upscale dining offering precise cooking, using luxury-forward ingredients. Attentive, warm service. Notable beverage program including a spirit-free beverage pairing.
Full album and videos here: https://www.flickr.com/photos/loustejskal/albums/72157691616670490
2018 Michelin Stars **
Owner/Chef Noah Sandoval
Tasting Menu $195
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After an amazing dinner last night in Ghent at Chambre Séparée, this morning I drove about an hour West to the coast to visit Restaurant Willem Hiele Fine Dining in the town of Koksijde.
I am amazed this place does not have more recognition from the Michelin guide. It really was a spectacular meal. Willem cooks using herbs and vegetables from his... More
After an amazing dinner last night in Ghent at Chambre Séparée, this morning I drove about an hour West to the coast to visit Restaurant Willem Hiele Fine Dining in the town of Koksijde.
I am amazed this place does not have more recognition from the Michelin guide. It really was a spectacular meal. Willem cooks using herbs and vegetables from his own garden, locally sourced meat and seafood only from the North Sea which is only a few hundred yards away. The food is inventive and delicious.
Even though Willem and his wife have been running this restaurant for 6 years now, he still spends his spare time flying off to do stages in other restaurants in order to gain even more experience. Recently he has done stages under Mikael Jonsson at Hedone in London and Bittor Arguinzoniz at Etxebarri in the Basque Country.
This goes some way to explaining why I enjoyed Willem’s cooking so much as he chose to stage under two of my favourite chefs on the planet.
Anyway, as you may be able to deduce, I liked this meal a lot and I highly recommend you visit if you are in the area, or like me, even if you are not in the area.
Thanks to Lou for the rec.
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- Lou Stejskal added a new meal Lunch at Roganic at Roganic with Gerhard Huber, Neil Walker and Robert Driscoll
Sharp service and creative dishes. Thoughtful attention spent on how the plates, bowls, vessels, cutlery and mixed materials work, feel and look with each course.
Owner: Simon Rogan
Chef: Oliver Marlow
Tasting: $154 (several options available)
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Great food, fun and festivities for the James Beard Awards, but the best part had to be seeing this amazing man again, who was here for his Humanitarian Award.
https://instagram.com/p/BifLmzYA_z9/
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- Lou Stejskal added a new meal Lunch at Ikoyi at Ikoyi with Gerhard Huber, Neil Walker, Robert Driscoll, Adley Zayan and Margaret Lam
The plantains at Ikoyi were my intro to West African food. Ikoyi restaurant uses British ingredients, putting their own modern twist into bringing Nigerian flavors, techniques and spice combinations to London.
CHEF: Jeremy Chan
2018 OAD Top 100+ European Gourmet Casual No. 73
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157690708744610... More
The plantains at Ikoyi were my intro to West African food. Ikoyi restaurant uses British ingredients, putting their own modern twist into bringing Nigerian flavors, techniques and spice combinations to London.
CHEF: Jeremy Chan
2018 OAD Top 100+ European Gourmet Casual No. 73
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157690708744610 Less
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- Lou Stejskal added a new meal Dinner Japan Meets Iceland at OAD Kitchen at OAD Kitchen with Neil Walker, Robert Driscoll and Paul Weaver
OAD Japan Meets Iceland dinner in London
Featuring dishes by
Vijhalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
VIDEO: https://youtu.be/1Y6M3Lje8qM
BLOG: https://loustejskal.com/2018/04/16/oad-japan-meets-iceland/
FULL... More
OAD Japan Meets Iceland dinner in London
Featuring dishes by
Vijhalmur Sigurdarson | Souvenir | Ghent, Belgium
Kári Porsteinsson | Dill | Reykjavik, Iceland
Yoji Tokuyoshi | Tokuyoshi Milan, Italy
Atsushi Tanaka | A.T. | Paris, France
VIDEO: https://youtu.be/1Y6M3Lje8qM
BLOG: https://loustejskal.com/2018/04/16/oad-japan-meets-iceland/
FULL ALBUM: https://www.flickr.com/photos/loustejskal/albums/72157695693446284 Less
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I’m so excited for BOKA’s Backyard BBQ party this weekend! This is the video I made from last year. Mmm, burgers...
https://youtu.be/0ssx2XQJ_Gw
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Another delectable bite at OAD Japan Meets Iceland.
Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
https://flic.kr/p/25oDWaX
#oad2018 #oadweek2018
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Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland
OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018
https://flic.kr/p/25oDWeK
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