Dinner at Bellemore

Dinner at Bellemore

at Bellemore on 10 December 2017
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New American cuisine with friendly service in a swanky, glamorous space.
BLOG POST: https://loustejskal.com/2017/12/10/bellemore/

bellemore
Jimmy Papadopoulos
boka restaurant group
7

Bellemore

Bellemore lounge

Bellemore bar and lounge

Bellemore bar

Bellemore kitchen

Bellmore dining room

Bellemore private dining room

Bellemore restroom

Bellemore menu

Besserat de Bellefon Cuvee des Moines Blanc de Blancs Brut, Champagne, France

The Oyster Pie - A savory oyster custard topped with osetra caviar, a touch of crème fraîche, green apple dressed with lemon, & dill. Served with Moet & Chandon 2009 Grand Vintage Champagne ($65)

The Oyster Pie - A savory oyster custard topped with osetra caviar, a touch of crème fraîche, green apple dressed with lemon, & dill. Served with Moet & Chandon 2009 Grand Vintage Champagne ($65)

2014 Nebbiolo Prevostini, Santa Rita, Rosse de Valtellina, Lombardy, Italy ($54)

Venison Tartare with grilled trumpet mushrooms, tokyo turnips, pickled pears, toasted pumpernickel, & lime ($17)

Veal Sweetbreads - Glazed with molasses butter, with honey crisp apples, braised fermented cabbage, mustard, & dates ($18)

Shaved Foie Gras -With 'timeless prairie' honey crisp apples, smoked raisin marmalade, cinnamon-raisin toast ($19)

Fried Razor Clams, crispy sweet potatoes from Beth Eccles, celery root remoulade, parmesan, mint ($16)

A Fall Salad of port-braised quince, brussels sprouts, toasted pumpkin seeds, crispy grains, whipped gorgonzola ($14)

Bellemore entrees

Hawaiian Rolls with country ham cultured butter, smoked sesame seeds and pumpkin stewed in saba ($8)

Chef Jimmy Papadopoulos

Chestnut Agnolotti stuffed with sheeps milk ricotta, celery root, black truffle, pecorino, roasted pears ($26)

Dry Aged Duck glazed with burnt honey, fennel, braised farro, roasted beets, duck heart en crépinette ($36)

Bellemore dessert menu

Bellemore desserts

Chestnut Brioche, pear butter and pears poached in verjus rouge, pear sorbet, chestnut chips ($12)

Shakerag Blue, a cheese made from cow's milk, figs, lavash, seeded grain granola, whiskey honey ($9)

Apple Cheesecake, burnt cinnamon strudel, honey crisp apples roasted with brown butter, pickled ground cherries, frozen yogurt ($10)

Chocolate Pave, flourless chocolate brownie, burnt persimmon marmalade, yuzu, crispy black sesame, forbidden rice ($12)

Satsuma Mandarin Sherbet, walnut financier, cranberries, crispy brown butter tuiles, maple toffee ($9)

Bellemore