Lunch at Cotogna

Lunch at Cotogna

at Cotogna on 6 June 2018
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Lovely lunch with the added luck of spring peas in season.
Owner/Chef Michael Tusk
Blog https://loustejskal.com/2018/06/06/cotogna/

Italian
michael tusk
8

Cotogna

Cotogna

Cotogna

Michael Tusk

Young artichoke, mollica di pane & nocellara olive oil ($17)

Massa Farm pork croquette with mustard & kohlrabi ($12)

Cotogna

Cotogna

Agnolotti del plin ($22)

English pea casoncelli with brown butter & mint ($22)

Lemon verbena sherbet with peaches & green gage plums ($10)

Italian ‘Pop Tart, with blueberries, nectarines & honey mascarpone ($12)

Italian ‘Pop Tart, with blueberries, nectarines & honey mascarpone ($12)

Cotogna