Dinner at Portsmith

Dinner at Portsmith

at Portsmith on 29 November 2017
Photo Views
0
Meal Views
280

Portsmith in Dana Hotel and Spa
CHEF: Nate Henssler

https://loustejskal.com/2017/11/28/portsmith/

portsmith
nate hennsler
5

Portsmith

Portsmith

Portsmith Bar

Personal and Portsmith wines

Bread

Assorted Cheese, Fruit, Smoked Salmon

Oyster Trio - ROCKEFELLER. FRIED Squid Ink Panko, Basil Aioli, Trout Roe. FANCY Foie Gras Torchon, Yuzu Flake Daikon

FANCY Foie Gras Torchon, Yuzu Flake Daikon

Seafood Platter - Charred Shrimp Cocktail, Raw Topneck Clams and Whole Maine Lobster

Crispy Octopus, Kalamansi Mayonnaise, Sweet Chili Jam

Nantucket Scallops, Meyer Lemon Brown Butter

Yellowtail Snapper, XO Sauce, Thai Basil, Baby Shitake Mushrooms

Special menu for 7 people