Dinner at Rose's Luxury

Dinner at Rose's Luxury

with Beth Lang at Rose’s Luxury on 2 June 2018
Photo Views
4
Meal Views
350

Small plates that deliver big flavors.
Chef: Aaron Silverman
2018 Michelin Stars *
2017 OAD Top 100+ U.S. Gourmet Casual 2017, No 9

7

Rose's Luxury

Rose's Luxury

Rose's Luxury table setting

Sourdough English Muffin, , pot de creme, apricot marmalade

Lychee Salad, pork sausage, habanero, peanuts ($15)

Crab Louis Salad, white asparagus, jalapeno, pineapple ($16)

Rose's Luxury

Shrimp Toast, housemade brioche, fresno jam, celery ($15)

Rose's Luxury

BBQ Spare Ribs, fish sauce caramel, tarragon ($16)

Farro Reginetti, garlic, mustard greens ($16)

Stuffed “Gnocchi,” ricotta, fava beans, mint ($16)

Coconut Milk Ice Cream, burnt coconut, lime, kiwi ($11)

Citrus “Tiramisu” ($12)

Eggplant “Tarte Tatin,” milk ice cream, pinenuts ($12)

Rose's Luxury menu