Dinner at Band of Bohemia

Dinner at Band of Bohemia

with Matthew Mirapaul at Band of Bohemia on 29 April 2018
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Michelin-starred brewpub. Multi-functional space for food, beer, wine, coffee, or snacks, all to be enjoyed in their respective nooks. Revisit and explore.

CHEF: Ian Davis
TIP: Order the life-changing omelette.
BLOG: https://loustejskal.com/2018/04/29/band-of-bohemia/

*Prices reflective of the a la carte menu. Photos show portions from our customized tasting.

band of bohmeia
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Band of Bohemia

Band of Bohemia

Band of Bohemia

Laherte Freres 'Ultradition' Grand Brut, Champagne, France

Band of Bohemia

Eggs on Eggs, Osetra Royale Caviar, omelette, brown butter crumble $22

Crab Artichoke, Jumbo lump crab, shrimp veil, old bay $17

Crab Artichoke, Jumbo lump crab, shrimp veil, old bay $17

Band of Bohemia

Carrot Lasagna, Mozzarella, tomatoes, basil ($15)

Gnocchi, Rabbit confit, nettle pesto, almonds ($23)

Chef Ian Davis

Halibut, Chinese sausage, ramps, endive, coconut broth ($35)

Duck Mafaldine, English peas, pumpernickel puree, sumac, duck confit ($27)

Scallops, Golden raisin, tobiko, caper chicharron ($21)

Seared Foie Gras, Raspberry, lemon thyme cake, purslane ($23)

Arctic Char, Pan roasted char, turnips, trout roe, fingerling potato chips, preserved meyer lemon ($18)

Eggplant, Fried eggplant, old bay naan bread, red curry aioli, pickled fresno chili, mint, cilantro, radish $14

Halibut, Chinese sausage, ramps, endive, coconut broth ($35)

2014 Chateau d'Angles La Clape Classique Rouge, Languedoc-Roussillon, France

Chef Ian Davis

CDK Beef, Asparagus, morels, bone marrow, buttermilk ($49)

Lamb Saddle, Fava beans, lamb bacon, petite greens, panisse ($36)

Pastry chef George Kovach

Pastry chef, George Kovach

Band of Bohemia

Band of Bohemia

Cappuccino

Salted Caramel sorbet, popcorn

Band of Bohemia

Mignardise

Band of Bohemia

Band of Bohemia

Band of Bohemia

Band of Bohemia

Band of Bohemia