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Lunch at Monteverde Restaurant & Pastificio
at
Monteverde
on 5 August 2018
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House-made pastas. Classic and new Italian flavors.
CHEF/PARTNER Sarah Grueneberg
7 / 10
Monteverde
Monteverde
Monteverde
Monteverde
Monteverde
Monteverde
Monteverde
Monteverde
Salumi Sauce Aranchini, Sicilian Rice Balls, pomodoro, manchego, pimenton aioli $8
Ahi Tuna Crudo, sweet corn Leccino olive, watermelon, shiso, mandarin olive oil sesame cracker $17
Egg Yolk Raviolo, Castelmagno, ricotta, zucchini, Savini truffle, toasted garlic $24
Egg Yolk Raviolo, Castelmagno, ricotta, zucchini, Savini truffle, toasted garlic $24
Monteverde
Campanelle Al Pomodoro, blistered cherry tomato, basil, za'atar $15
Gnocchetti Con Pesto, housemade ricotta, basil, Tuscan pinenuts, pecorino $16
Hand-Cut Pappardelle, Mangalista pork belly, guanicale, pomodoro, Calabrian chili, pecorino $19
Cacio Whey Pepe, Mancini bucatini, pecorino Romano whey, four peppercorn blend $15
Cacio Whey Pepe, Mancini bucatini, pecorino Romano whey, four peppercorn blend $15
Monteverde
Zeppole, Italian style doughnuts, cardamom,
Seedling Farm raspberries,
vanilla crema $6
Sbriciolata Cheesecake, Sardinian sheep's milk ricotta, dark chocolate, candied orange, cherry $15
Raspberry Frangipane Tart, pistachio, vanilla-raspberry swirl ice cream $14
