Restaurants
Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.... More
Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/ Less
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Meatball subs
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- Lou Stejskal added a new meal Lunch at Husk at Husk Nashville
A charming house filled with differently decorated rooms. The bustling, open kitchen in the gangway is adjacent to the stairwell which leads down to another spacious dining area. Patio in the warm months. The food is all locally sourced and in the entry hangs a board listing the purveyors. Chef: Sean Brock
https://loustejskal.com/2017/10/01/husk/
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- Lou Stejskal added a new meal Dinner at avec Restaurant at avec
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- Lou Stejskal added a new meal Lunch at Marisol at Marisol
Marisol restaurant is named after the late Venezuelan artist, Maria Sol Escobar. The MCA’s first-ever donated piece was her sculpture “Six Women.” Like her pal Andy Warhol, Marisol was a bit of a mystery, often confusing people with her humor and her varied styles of art. It is said that she used to like to order late-night steak and eggs in New... More
Marisol restaurant is named after the late Venezuelan artist, Maria Sol Escobar. The MCA’s first-ever donated piece was her sculpture “Six Women.” Like her pal Andy Warhol, Marisol was a bit of a mystery, often confusing people with her humor and her varied styles of art. It is said that she used to like to order late-night steak and eggs in New York’s Soho neighborhood. There is a sandwich on the menu (pictured below) created as an homage to Marisol.
Located in the Museum of Contemporary Art, Chicago, Marisol is open for lunch and dinner. Just outside of the main dining room is The Street, their bakery serving coffee and pastries with small tables and communal work stations.
Tips:
– During the summer and warmer months, there is a farmer’s market in front of the MCA on Tuesdays.
– Admission to the museum is free to Illinois residents on Tuesdays.
Chef: Jason Hammel (Marisol, The Street, Lula Cafe)
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- Lou Stejskal added a new meal Dinner at The Duck Inn at The Duck Inn
This is one of my favorite spots in Chicago. Always hearty and delicious cooking and my personal preferred type of ambience for upscale casual dining.
Chef/Owner Kevin Hickey
Executive Chef Kris Delee
A la carte, brunch and tasting menu available.
Shown: Tasting Menu ($66)
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CLOSED PERMANENTLY as of 11/26/17
https://loustejskal.com/2017/10/29/katsu/
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- Lou Stejskal added a new meal Dinner at Portsmith at Portsmith
Portsmith in Dana Hotel and Spa
CHEF: Nate Henssler
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- Lou Stejskal shared Lou Stejskal's meal Dinner at Arami at Arami
Arami is a comfy, casual sushi spot in Chicago's West Town neighborhood.
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- Lou Stejskal added a new meal Lunch at Maple & Ash at Maple & Ash
Non-turkey Thanksgiving meal at Maple & Ash steakhouse.
Maple & Ash is a swanky steakhouse that offers all the luxury classics with a contemporary touch.
https://loustejskal.com/2017/11/23/maple-ash-3/
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