Dinner at Aba

Dinner at Aba

at Aba on 16 September 2018
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248

Lush plants, ceiling vines, and four large olive trees make it easy to forget you’re on the third floor of a Chicago Fulton Market District building. The rooftop patio is an oasis with plenty of couch seating.

The food is described as California-inspired Mediterranean. There are no less than six varieties of hummus on Aba’s menu. The seafood and meat plates list ingredients like tahini and harissa, and you will see olive oil listed multiple times on the menu. There is a falafel dish, shawarma, several types of kebabs and an everything bagel.

The easy-to-navigate menu and airy, open space makes Aba an easy spot to socialize, share plates and people-watch.

VIDEO https://youtu.be/EDigQaIzBMg
CHEF CJ Jacobson

Mediterranean cuisine
CJ Jacobson
lettuce entertain you
6

Aba

Aba

Artichoke Hummus, sunflower seed tahini, sunflower sprouts $9.95

Crispy Short Rib Hummus, grilled onions, sherry, beef jus $15.95

Crispy Potatoes, mizithra, rosemary, scallion crema $7.95

Green Falafel, avocado tzatziki, garlic tahini, dania spice $9.95

Charred Lamb Tartare, ginger, mint, ras el hanout, lime, crispy rice, lettuce cups $13.95

Toasted Sesame Shrimp, green chili harissa $13.95

Char-grilled Lamb Chops, garlic, burnt oregano, freekeh $27.95

Beef, Short RIb, celery root mash, raisins, pomegranate glaze $21.95

Double Chocolate Tart, whipped cream, moroccan mint $8.95

Aba menu

Aba cocktail menu

Mango G&T, Ford's Gin, lime, mango, honey, tonic $13

Aba terrace

Aba terrace

Aba

Aba

Aba dining room

Aba dining room

Aba private dining space. Up to 600 standing. 320 seated.