Topolobampo, open since 1989, currently offers three different tasting menus, allowing each guest at the table to choose the menu they want. A great option for upscale, approachable modern Mexican food in a tasting menu format.

CHEF Rick Bayless
TASTING MENU Classics $110
2018 Michelin ⭐️
2018 OAD Top 100+ North American Restaurants, No 147

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