A brilliant meal at Frantzen**.
We use cookies on this site to enhance your user experience.
yellow onion, liquorice and almond
pressed&creamed potato with oscietra cavia
seared live scallop
scallop in dashi with finger lime&spruce tips
deep fried langoustine on dried rice
grilled bread
salad of 44 ingredients
guinea fowl, cep mushrooms and fresh hazelnut
T-bone lamb with koshihikari rice cooked in fermented mushroom juice with autumn truffle
oven baked yeast ice-cream
dried eggyolk
hot cinnamon financiers
