Barabba Copenhagen

Awards

OAD

European Restaurants 2023, Recommended

All OAD European in Copenhagen All OAD European in Denmark

Restaurant Ranking

Restaurant Ranking 2023, #2442

All Restaurant Ranking in Copenhagen All Restaurant Ranking in Denmark

Chef

Marco Cappelletti

Cuisine

Italian Contemporary, Modern Cuisine

• 2023
• 2021
• 2020
• 2018

Dinner at Barabba

on 22 Jun 2023

by Miguel Calero

Pick me up!
👌❤️🫶
•
Barabba
Copenhagen, Denmark
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger... More

Pick me up!
👌❤️🫶
•
Barabba
Copenhagen, Denmark
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #copenhagen #barabba Less

Dinner at Barabba

on 02 Oct 2021

by Andras Jokuti

It’s so easy to make me happy

#jokuti_denamrk
#foodie #barabba #cphfood #copenhagenfood #caviar #caviarpasta #onmyplate #comfortfood #iberico #pannacotta #luxury #kaviar

Dinner at Barabba

on 30 Dec 2020

by Neil A. Chef

Ice cream & truffle
.
Another spot to check out in Copenhagen is @barabbacph . We stopped by for a quick lunch to try a couple of pasta dishes. Top tip is to pre-order the off menu spaghettoni with caviar and anchovy butter. It’s off the charts delicious. And enjoy the standout friendly service. Definitely a spot where the local chefs go on their days off.
.
Michelin Guide - Bib Gourmand
OAD - 180
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies... More

Ice cream & truffle
.
Another spot to check out in Copenhagen is @barabbacph . We stopped by for a quick lunch to try a couple of pasta dishes. Top tip is to pre-order the off menu spaghettoni with caviar and anchovy butter. It’s off the charts delicious. And enjoy the standout friendly service. Definitely a spot where the local chefs go on their days off.
.
Michelin Guide - Bib Gourmand
OAD - 180
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #copenhageneater #copenhageneats #barabba Less

Breakfast at Barabba

on 07 Oct 2020

by Rasmus Palsgård

It is incredibly hard to take good pictures @barabbacph - not because the food isn't pretty - it is just extremely dark. Even though these pictures are not great, Barabba deserves to be mentioned. Few places manage to combine a relaxed, easy-going and fun ambience with an excellent, super sharp cuisine. This is Italian cooking on steroids and I really love it. If you're looking for a place to have a fun night with natural wines without having to compromise on the food, Barabba is your... More

It is incredibly hard to take good pictures @barabbacph - not because the food isn't pretty - it is just extremely dark. Even though these pictures are not great, Barabba deserves to be mentioned. Few places manage to combine a relaxed, easy-going and fun ambience with an excellent, super sharp cuisine. This is Italian cooking on steroids and I really love it. If you're looking for a place to have a fun night with natural wines without having to compromise on the food, Barabba is your place to go. Less

Dinner at Barabba

on 06 Aug 2020

by Margaret Lam

My final dessert was crunchy savoiardi (ladyfingers) tiramisu (pic 1-3), simple but really delicious as well. @barabbacph is the kind of restaurants that I like to visit the most these days, bringing tradition back but with a touch of originality, creativity and personality. They don’t necessarily give cutting edge techniques but they elevate what like to eat the most - comfort food, to the next level. I will for sure drop by again when I am in CPH next time.
_
For the rest of Copenhagen... More

My final dessert was crunchy savoiardi (ladyfingers) tiramisu (pic 1-3), simple but really delicious as well. @barabbacph is the kind of restaurants that I like to visit the most these days, bringing tradition back but with a touch of originality, creativity and personality. They don’t necessarily give cutting edge techniques but they elevate what like to eat the most - comfort food, to the next level. I will for sure drop by again when I am in CPH next time.
_
For the rest of Copenhagen restaurants that I visited last year please check #littlemeg_copenhagen . There are a few places that I have not written but I will move on to the other side of the world next. 😊 Less

5 / 10

Pre-dinner at Barabba

on 14 Sep 2018

by Gerhard Huber

Great casual food and watering hole