Winter spinach, mushroom, 60 day aged caviar
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Last cherry tomatoes of the season, shiso, dashi jelly
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Two visits to @ernst.berlin in three days back in November last year. Ernst is one of my favourite restaurants in Europe. Their repertoire is incredible, on the second visit we had 30 or so completely different dishes than the meal we had had two days prior. Different wines aswell. Awesome stuff.
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Michelin Guide - ⭐️
OAD - 19
W50B - 62
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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