North Sea Trout, Spruce & Sugar Kelp
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Kingfish & Nori Meringue
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More deliciousness from the @restaurantpine team, but this time they popped up for just one night at @theseathesea_chefstable in Hackney. A lovely collaboration with Cal and Ian working their Pine magic alongside dishes from The Sea The Sea team. It was a fun evening and lovely to share it with the Pine front of house team Sián and Vanessa on a well deserved evening off. It was also great to finally put a face to the name Marina O’Loughlin, formerly restaurant critic for The Times, whom I originally tipped off about this Northern treasure of a restaurant. It felt very much like things had gone full circle.
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Michelin Guide - ⭐️🍀(Pine)
OAD - highly recommended (Pine) recommended (TSTS)
W50B -
Best Chef Awards -
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