Overview
Restaurant Views: 594
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 195
- Restaurant Ranking
-
Restaurant Ranking 2024, #696, PRO #17.83, USER #0.00
Chef
Cal Byerly
Cuisine
Modern Cuisine
Foodle Reviews
Rhubarb, Buttermilk & Fig Leaf Brown Butter Apple Marigold Madeleine
.
Sea Buckthorn Tart, Wild Flower Yoghurt & Barberry
.
Jerusalem Artichoke Cone with Parsley Root
Chicory Root & Knotweed
Salted Parsnip, Cheese & Honey From Our Bees Blackcurrant & Elderflower Bon Bon Caramelised Whey Caramel Biscuit Three Month Black Apple Candy
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley... More
Rhubarb, Buttermilk & Fig Leaf Brown Butter Apple Marigold Madeleine
.
Sea Buckthorn Tart, Wild Flower Yoghurt & Barberry
.
Jerusalem Artichoke Cone with Parsley Root
Chicory Root & Knotweed
Salted Parsnip, Cheese & Honey From Our Bees Blackcurrant & Elderflower Bon Bon Caramelised Whey Caramel Biscuit Three Month Black Apple Candy
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Dry Aged Hogget, Artichoke & Magnolia
.
Fallow Deer, Roe Deer
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended... More
Dry Aged Hogget, Artichoke & Magnolia
.
Fallow Deer, Roe Deer
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Snowball Turnip, Fermented Plum & Fennel Pollen
.
Mushrooms Grown By Igigi
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD -... More
Snowball Turnip, Fermented Plum & Fennel Pollen
.
Mushrooms Grown By Igigi
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
North Sea Trout, Spruce & Sugar Kelp
.
Kingfish & Nori Meringue
.
More deliciousness from the @restaurantpine team, but this time they popped up for just one night at @theseathesea_chefstable in Hackney. A lovely collaboration with Cal and Ian working their Pine magic alongside dishes from The Sea The Sea team. It was a fun evening and lovely to share it with the Pine front of house team Sián and Vanessa on a well deserved evening off. It was also great to finally put... More
North Sea Trout, Spruce & Sugar Kelp
.
Kingfish & Nori Meringue
.
More deliciousness from the @restaurantpine team, but this time they popped up for just one night at @theseathesea_chefstable in Hackney. A lovely collaboration with Cal and Ian working their Pine magic alongside dishes from The Sea The Sea team. It was a fun evening and lovely to share it with the Pine front of house team Sián and Vanessa on a well deserved evening off. It was also great to finally put a face to the name Marina O’Loughlin, formerly restaurant critic for The Times, whom I originally tipped off about this Northern treasure of a restaurant. It felt very much like things had gone full circle.
.
Michelin Guide - ⭐️🍀(Pine)
OAD - highly recommended (Pine) recommended (TSTS)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Sugar Kelp Dumpling with North Sea Trout
.
Berwick Edge, Dry Aged Carrot & Lovage
.
Aged Fallow Deer Tartare, Juniper & Pine
.
I’ll be honest, I’m feeling pretty pleased about this one. As I was sitting enjoying this fabulous meal at fairly new (when I visited last late 2021) @restaurantpine ,near Newcastle, back in November, I fired off a couple of messages to a couple of restaurant critics. I think that was the first time that I’ve done that as I imagine if you are @marinagpoloughlin... More
Sugar Kelp Dumpling with North Sea Trout
.
Berwick Edge, Dry Aged Carrot & Lovage
.
Aged Fallow Deer Tartare, Juniper & Pine
.
I’ll be honest, I’m feeling pretty pleased about this one. As I was sitting enjoying this fabulous meal at fairly new (when I visited last late 2021) @restaurantpine ,near Newcastle, back in November, I fired off a couple of messages to a couple of restaurant critics. I think that was the first time that I’ve done that as I imagine if you are @marinagpoloughlin or Grace Dent then you get every Trip Advisor restaurant ‘expert’ going sending you recommendations for the greatest meal they’ve ever had. “Chuckies’ chicken in Brockhurst is THE next Fat Duck”.
But I figured that as Pine was very new and not in London, that maybe it wasn’t on their foodie radar. It turned out it wasn’t, and Marina of the Sunday Times headed up there and loved it. A stellar review was published a couple of weeks later and she even gave me a little props on her Instagram. My work here is done. Unfortunately due to that review, I’ll never be able to get a seat at Pine again as I’m sure they will be fully booked for ever and ever. I am happy for them though. It’s nice when you can send someone to a restaurant that you really like and recommend, even nicer if, albeit indirectly, you can send a few hundred.
.
Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Address
Vallum Farm, Military Rd, East Wallhouses, Newcastle upon Tyne NE18 0LL, UK
Hours
Tuesday: Closed
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 12:00 - 14:00; 19:00 - 00:00
Saturday: 12:00 - 14:00; 19:00 - 00:00
Sunday: Closed
Phone
+44 1434 671202
Website
http://www.restaurantpine.co.uk/