Langoustine claw
chicken skin and vendace roe
.
Pinnekiett
rye and pickled rose
.
Warm duck liver
nougatine dusted with dried flowers
.
"Tartar
preserved truffle and egg yolk
.
Our next stop after Copenhagen was to Oslo to visit ⭐️⭐️⭐️ Maaemo. Highly recommended
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 22
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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