Mezzaluna Bangkok

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Bangkok All Michelin stars in Thailand All 2 stars Michelin in Bangkok All 2 stars Michelin in Thailand

OAD

Asian Restaurants 2024, 119

All OAD Asian in Bangkok All OAD Asian in Thailand

La Liste

La Liste, #1155

All La Liste in Bangkok All La Liste in Thailand

Restaurant Ranking

Restaurant Ranking 2023, #540

All Restaurant Ranking in Bangkok All Restaurant Ranking in Thailand

Chef

Ryuki Kawasaki

Cuisine

French Contemporary, Fusion

• 2024

Dinner at Mezzaluna Restaurant

on 11 Jan 2024

by Neil A. Chef

Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso, Kuroshichimi
.
Pigeon Au Sang “Cooked On The Bone”
Leg Samosa. Maitake, Ginkgo, Salmi Sauce
.
Marktin 80% Chocolate “Tart”
Kaneko Farm Mango, Tandoori Spice
.
Kaki & Macadamia “Déclinaison”
Tofu, Saffron, Choux Pastry
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision,... More

Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso, Kuroshichimi
.
Pigeon Au Sang “Cooked On The Bone”
Leg Samosa. Maitake, Ginkgo, Salmi Sauce
.
Marktin 80% Chocolate “Tart”
Kaneko Farm Mango, Tandoori Spice
.
Kaki & Macadamia “Déclinaison”
Tofu, Saffron, Choux Pastry
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef whose CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Mezzaluna Restaurant

on 11 Jan 2024

by Neil A. Chef

Foie Gras “Seared”
Beni Haruka, Kuri, Hazelnut
.
Ise Ebi “Grilled On The Shell”
Spiny Lobster, Mussel, Yurine, Aged Parmesan
.
Matsukawa Karei “Butter Poached”
Barfin Flounder, Smoked Haddock, Ikura
.
Sanko Menuke “Shio Koji Marinated”
Red Rockfish, Matsutake, Iberico Ham Bouillon
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and... More

Foie Gras “Seared”
Beni Haruka, Kuri, Hazelnut
.
Ise Ebi “Grilled On The Shell”
Spiny Lobster, Mussel, Yurine, Aged Parmesan
.
Matsukawa Karei “Butter Poached”
Barfin Flounder, Smoked Haddock, Ikura
.
Sanko Menuke “Shio Koji Marinated”
Red Rockfish, Matsutake, Iberico Ham Bouillon
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef whose CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Mezzaluna Restaurant

on 10 Jan 2024

by Neil A. Chef

Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar
.
Sanriku Scallop “Baked In The Oven”
•Karasumi, Butternut, Turmeric
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef who’s CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring... More

Bafun Uni “Jelly”
Red Sea Urchin, Grey Shrimp, Avocado, Caviar
.
Sanriku Scallop “Baked In The Oven”
•Karasumi, Butternut, Turmeric
.
Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef who’s CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
.
Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less