Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Squid, Celeriac, Porcini Miso, Kuroshichimi
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Pigeon Au Sang “Cooked On The Bone”
Leg Samosa. Maitake, Ginkgo, Salmi Sauce
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Marktin 80% Chocolate “Tart”
Kaneko Farm Mango, Tandoori Spice
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Kaki & Macadamia “Déclinaison”
Tofu, Saffron, Choux Pastry
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Dinner at ⭐️⭐️ Mezzaluna, also located at the top of Lebua State tower with Chef’s Table. We much preferred this meal to the previous evening’s at CT. Japanese precision, French technique and superb produce added up to be a truly great meal. As you’d expect from a chef whose CV includes Bocuse and Robuchon.
(Fun fact: this is where the Sühring twins used to cook before opening their own restaurant)
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Michelin Guide - ⭐️⭐️
OAD - 127 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
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