Day 4 of the tour took us first for lunch at the world famous @elkano_jatetxea . One of the reasons that I picked May as the month to do this tour was that as well as the delicious guisantes being in season, this is one of the best times of year to enjoy Elkano’s turbot. As expected, this was one of the highlights of the tour with the turbot being masterfully dissected at the table. And who knew that you can tell a turbot’s age by using an iPhone torch and a water glass ?🤯 (see video).
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Elkano next year around this time for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
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Michelin Guide - ⭐️
OAD - 2 (casual restaurant list)
W50B - 22 (2023)
Best Chef Awards -
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