Casa Marcelo Santiago de Compostela

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Santiago de Compostela All Michelin stars in Spain All 1 star Michelin in Santiago de Compostela All 1 star Michelin in Spain

OAD

European Casual Restaurants 2024, 199

All OAD European Casual in Santiago de Compostela All OAD European Casual in Spain

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in Santiago de Compostela All Restaurant Ranking in Spain

Chef

Marcelo Tejedor

Cuisine

Fusion

• 2024
• 2022
• 2018

6 / 10

Dinner at Casa Marcelo

on 17 Jul 2024

by Gerhard Huber

Dinner at Casa Marcelo

on 10 Feb 2022

by Flavors &Senses

Poke de toro de atum picante

Um dos momentos sempre surpreendentes da fusão Nipo-espanhola que se vive na Casa Marcelo. Arroz preparado com seriedade, peixe delicado e untuoso, tempero picante sem sobreposições. Delicioso!
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A good example of the Japan-Spain fusion that we find at Casa Marcelo. Spicy Tuna toro Poke, with great rice preparation, Rich and delicate tuna and well balanced spiciness. Delicious!

7 / 10

Dinner at Casa Marcelo

on 05 Apr 2018

by Neil A. Chef

After completing the Camino de Santiago de Compostela I was craving a nice meal and somewhere pleasant to celebrate and Casa Marcelo (the only michelin star restaurant in Santiago de Compostela) certainly hit the spot. A busy bustling restaurant with an open kitchen I sat at the kitchen counter. There is a single large communal table in the main restaurant seating maybe 30 people. The food I would describe as local ingredients cooked in an Asian style. Although I hate the word fusion, this is definitely... More

After completing the Camino de Santiago de Compostela I was craving a nice meal and somewhere pleasant to celebrate and Casa Marcelo (the only michelin star restaurant in Santiago de Compostela) certainly hit the spot. A busy bustling restaurant with an open kitchen I sat at the kitchen counter. There is a single large communal table in the main restaurant seating maybe 30 people. The food I would describe as local ingredients cooked in an Asian style. Although I hate the word fusion, this is definitely an accurate description here. Bacalao dim sum for example.
The pictures here are from two visits on consecutive days as I was dining alone and wanted to try as much of the tapas style menu as possible. They were happy to give me half portions of each dish that the chefs chose for me. Very good value with both meals coming in at under €47 with beer.
The prices quoted on each dish are for a full portion, the photos are of my half portions. Less