Pastamadre Milan

Awards

OAD

European Casual Restaurants 2024, 315

All OAD European Casual in Milan All OAD European Casual in Italy

Chef

Francesco Costanzo

Cuisine

Pasta Bar

• 2024
• 2021

Dinner at Pastamadre

on 12 Jun 2024

by Feasting Pigs

in milan, italy (march’24)

touch down milan and headed straight to this new-style pasta specialised shop by porto romana, love the range and diversity of pasta dishes here. generous portions and good flavours, prices are also decent. but for me i guess it lacks the heartiness and feels a bit like a tourist-centric hotspot.

the signature spaghetti with yellow tomato was refreshing, stracciatella quality wasn’t milky enough to bring out its flavour from the tomato, i thought the pink prawn tartare... More

in milan, italy (march’24)

touch down milan and headed straight to this new-style pasta specialised shop by porto romana, love the range and diversity of pasta dishes here. generous portions and good flavours, prices are also decent. but for me i guess it lacks the heartiness and feels a bit like a tourist-centric hotspot.

the signature spaghetti with yellow tomato was refreshing, stracciatella quality wasn’t milky enough to bring out its flavour from the tomato, i thought the pink prawn tartare wasn’t also the freshest. busiate with sheep ragu really lacked heartiness and depth of flavour, but the rabbit liver ragu was interesting to eat, the paccheri pasta was also perfectly al dente.

ended with a slightly dry frangipane, but love the very light whipped mascarpone in the tiramisu. a good lunch spot to visit with a group of friends but albeit a bit of a tourist hotspot.

spaghetti, yellow tomato sauce, stracciatella cheese, pink prawn tartare (€19)
busiate pasta, wandering sheep of orobic valley (€16)
✨paccheri, rabbit liver ragu, parsley pesto (€15)

hazelnut frangipane, gianduja (€8)
✨puffed tiramisu (€8)
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would revisit: try once
reservations: yes
price range pp: €30-€60
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📍PASTAMADRE
location: via bernardino corio 8, milan
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#2feastingpigs_milan
#2feastingpigs_italy Less

Dinner at Pastamadre

on 29 Sep 2021

by Neil A. Chef

Trombone courgette with ricotta
.
Pasta a la Norma
.
Chitarre with tomato, sea water, gamberi rossi & stracciatella
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Biancomangiare alle mandorie e cotto di carrube e mirtilli
.

@pastamadre_milano . An under-appreciated hidden gem in my opinion. I’ve been a couple of times now and there has always been a bunch of chefs eating there on their time off. A very good sign.
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies... More

Trombone courgette with ricotta
.
Pasta a la Norma
.
Chitarre with tomato, sea water, gamberi rossi & stracciatella
.
Biancomangiare alle mandorie e cotto di carrube e mirtilli
.

@pastamadre_milano . An under-appreciated hidden gem in my opinion. I’ve been a couple of times now and there has always been a bunch of chefs eating there on their time off. A very good sign.
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less