Neil A. Chef

Neil A. Chef

1145 Meals
Dinner at Diverxo

Dinner at Diverxo

at DiverXO on 22 May 2019
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Next stop (in May) after Etxebarri was in Madrid the following day to visit ⭐️⭐️⭐️ DiverXO for lunch.....a looooong lunch (in a very good way).
The chef, Dabiz Munoz, was just 34 when he was awarded his 3rd Michelin Star in 2014 which is even more impressive when you consider that he was only awarded his first star in 2010.
The thrilling rollercoaster ride of 28 incredible dishes is impossible to contain in one post so here is the first part of the meal.
I have since visited StreetXO London (post to follow) which I had heard mixed opinions about but found it excellent and have already booked to revisit Madrid for his new menu and also StreetXO Madrid. It’s safe to say that I am a fan ?
Spoiler alert Hayley Evans , Cem Orkut although I am told we are getting a completely different menu ?
Instagram: @achefabroad

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Chef and other pics
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Chef and other pics

Wine flight
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Wine flight

1. "Pani Puri" Filled With New Delhi "Salmorejo" And "Joselito s Coppa'"
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1. "Pani Puri" Filled With New Delhi "Salmorejo" And "Joselito s Coppa'"

2. Slowly Roasted Avocado With Hot Chutney Of Pickled Mint & Green Tomatoes, "Malai Tikka" Sheep's Milk Skin And Saffron
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2. Slowly Roasted Avocado With Hot Chutney Of Pickled Mint & Green Tomatoes, "Malai Tikka" Sheep's Milk Skin And Saffron

3. Roasted Caviar In A "Tandoori" Oven With "Vindaloo" Curry And Greek Yoghurt.
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3. Roasted Caviar In A "Tandoori" Oven With "Vindaloo" Curry And Greek Yoghurt.

4. "Dal Makhani" con suero de leche de oveja y clorofila 5. Frog Legs As "Butter Chicken Masala", Pickled Mint, "Papadum" Of Lentils & Mango Chutney
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4. "Dal Makhani" con suero de leche de oveja y clorofila 5. Frog Legs As "Butter Chicken Masala", Pickled Mint, "Papadum" Of Lentils & Mango Chutney

6. Steamed Cheese "Naan" With Truffle, Corn And Acidulated Parmesan Cheese
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6. Steamed Cheese "Naan" With Truffle, Corn And Acidulated Parmesan Cheese

8. "Toro-O-Toro". Bull's Tail And Tuna Belly, Chocolate Skin, Chilli Poblano Mole, Tomato & Yarrow
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8. "Toro-O-Toro". Bull's Tail And Tuna Belly, Chocolate Skin, Chilli Poblano Mole, Tomato & Yarrow

9. steamed and yakitori chargrilled duck dumpling, canariarn "mojo", creole duck juice and green mustard. Duck heart
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9. steamed and yakitori chargrilled duck dumpling, canariarn "mojo", creole duck juice and green mustard. Duck heart

7. Xialongbao Xo... Iberian Soup Dumpling With Aged Beef Rib & Bone Marrow
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7. Xialongbao Xo... Iberian Soup Dumpling With Aged Beef Rib & Bone Marrow

10. Chargrilled Espardenyas in the Robata With A "Pil-Pil" Sauce Of "Ají Amarillo" (Yellow Chilli Pepper), Warm "Leche De Tigre" Made Of Red Mullet, Fried Red Mullet And Smoked Eel
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10. Chargrilled Espardenyas in the Robata With A "Pil-Pil" Sauce Of "Ají Amarillo" (Yellow Chilli Pepper), Warm "Leche De Tigre" Made Of Red Mullet, Fried Red Mullet And Smoked Eel

11. Spanish Omelette "Takoyaki" Filled With Pickled Mussels, Spiced Velouté Of "Palo Cortado" Wine And Stewed King Crab
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11. Spanish Omelette "Takoyaki" Filled With Pickled Mussels, Spiced Velouté Of "Palo Cortado" Wine And Stewed King Crab

12. A Trip To The Tsukiji Market... "Sea Urchin On The Hand", Prawn Coral, Sea Grape, Veil Of Toasted Achiote & “Palo Cortado" Wine
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12. A Trip To The Tsukiji Market... "Sea Urchin On The Hand", Prawn Coral, Sea Grape, Veil Of Toasted Achiote & “Palo Cortado" Wine

13. Slightly Roasted Red Prawn's Head, Bittersweet, Filled With Sea Urchin And "Palo Cortado" Wine
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13. Slightly Roasted Red Prawn's Head, Bittersweet, Filled With Sea Urchin And "Palo Cortado" Wine

14. Upside Down Fried Red Prawn Carpaccio With Sea Urchin, Sesame And Ponzu made of Green Shiso. Bearnaise Sauce
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14. Upside Down Fried Red Prawn Carpaccio With Sea Urchin, Sesame And Ponzu made of Green Shiso. Bearnaise Sauce

15. Crunchy "Canapé" Of Sucking Pork Skin, Little Squids, Mature Tomatoes & Dried Little Squids Marmalade, Chargrilled "Habanero" Chillies Purée & ldiazabal Cheese, Frozen Green Lemon With Coriander Root
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15. Crunchy "Canapé" Of Sucking Pork Skin, Little Squids, Mature Tomatoes & Dried Little Squids Marmalade, Chargrilled "Habanero" Chillies Purée & ldiazabal Cheese, Frozen Green Lemon With Coriander Root

16. tear peas slightly Sautéed In the Wok, acidulated duck soup with Nepal pepper, Strands Of "Trompetas De Los Muertos" and fried little brains
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16. tear peas slightly Sautéed In the Wok, acidulated duck soup with Nepal pepper, Strands Of "Trompetas De Los Muertos" and fried little brains

17. "marmitako katsusando" of vegetable ashes brioche with "perretxicos" y japanese barbecue
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17. "marmitako katsusando" of vegetable ashes brioche with "perretxicos" y japanese barbecue

18. slowly roasted lobster with home-made kimchi, galanga, batter fried codium and super mellow White beef juice
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18. slowly roasted lobster with home-made kimchi, galanga, batter fried codium and super mellow White beef juice

19. Lobster's Claw Batter Fried With A Ponzu Made Of Shiso and Yuzıu
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19. Lobster's Claw Batter Fried With A Ponzu Made Of Shiso and Yuzıu

20. "Caldillo De Perro"(Soup) Of Its Heads (Lobster) With Vermicelli Of Sarraceno Wheat, Sour Oranges And Lemongrass
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20. "Caldillo De Perro"(Soup) Of Its Heads (Lobster) With Vermicelli Of Sarraceno Wheat, Sour Oranges And Lemongrass

21. RED MULLET Cooked "A La Espalda" In A Yakitori Grill, Moroccan Lemon, Roasted Mini Hen Yolk And A Carbonara Sauce Made Of Clams
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21. RED MULLET Cooked "A La Espalda" In A Yakitori Grill, Moroccan Lemon, Roasted Mini Hen Yolk And A Carbonara Sauce Made Of Clams

22. SIIK in your mouth Wagyu from Kagoshima 11et, marinated in toasted "mojo" of "pasilla" chillies, glutinous rice Silk & hibiscus with "beurre rose"of rhubarb
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22. SIIK in your mouth Wagyu from Kagoshima 11et, marinated in toasted "mojo" of "pasilla" chillies, glutinous rice Silk & hibiscus with "beurre rose"of rhubarb

23. lacquered and roasted quail, rested with a juice of " apsang souchong" and spicy mandarins with vanille
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23. lacquered and roasted quail, rested with a juice of " apsang souchong" and spicy mandarins with vanille

24. "Kakigori" Frozen Tom Kha Soup With Guava, Lemongrass, Chilli, Lime And Keffir Lime
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24. "Kakigori" Frozen Tom Kha Soup With Guava, Lemongrass, Chilli, Lime And Keffir Lime

26. Corn, Lulo, Vanille And The Leftover Milk From The Bottom Of The Cereal Bowl
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26. Corn, Lulo, Vanille And The Leftover Milk From The Bottom Of The Cereal Bowl

25. Coconut Ganache, Black Garlic, Blackcurrant Bubblegum Basil & Liquorice... Coconut-Yuzo Ashes Ice Cream
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25. Coconut Ganache, Black Garlic, Blackcurrant Bubblegum Basil & Liquorice... Coconut-Yuzo Ashes Ice Cream

27. Slurping Your Childhood... Cotton Candy Flan, Beetroot, Vanille And A Touch Of Sriracha Sauce
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27. Slurping Your Childhood... Cotton Candy Flan, Beetroot, Vanille And A Touch Of Sriracha Sauce

28. The Afternoon Tea... Croissant & White Cookies Mochi
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28. The Afternoon Tea... Croissant & White Cookies Mochi