Foodle Reviews
Cured sea bream sashimi with carrots, lovage and pumpkin seeds
.
Native Bred Lamb Rump, Served with all the trimmings
.
Sunday lunch at Manchester’s @osmakitchenbar , named after the two cities that the founders are from, Oslo and of course Manchester.
OSMA serves a relaxed healthy lunchtime menu with open Scandinavian sandwiches and hearty salads - using seasonal ingredients from local British farms and producers - alongside fresh juices and great coffee. Four nights a week, OSMA... More
Cured sea bream sashimi with carrots, lovage and pumpkin seeds
.
Native Bred Lamb Rump, Served with all the trimmings
.
Sunday lunch at Manchester’s @osmakitchenbar , named after the two cities that the founders are from, Oslo and of course Manchester.
OSMA serves a relaxed healthy lunchtime menu with open Scandinavian sandwiches and hearty salads - using seasonal ingredients from local British farms and producers - alongside fresh juices and great coffee. Four nights a week, OSMA operates as a ‘food-bar’ serving small sharing plates with a frequently-changing menu, accompanied by wines and cocktails.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Address
132 Bury New Rd, Prestwich, Manchester M25 0AA, UK
Hours
Tuesday: Closed
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 12:00 - 16:00; 17:00 - 23:00
Saturday: 12:00 - 16:00; 17:00 - 23:00
Sunday: 12:00 - 20:00
Phone
+44 161 706 0934
Website
http://www.osmakitchenbar.com/