Foodle Reviews
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Grilled roe buck
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Cloudberries and plum
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Saffron ice cream with poppy seeds
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Chestnut mousse and malt
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Reindeer blood caramel
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Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice... More
.
Grilled roe buck
.
Cloudberries and plum
.
Saffron ice cream with poppy seeds
.
Chestnut mousse and malt
.
Reindeer blood caramel
.
Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Reindeer brains, bee pollen, pheasant, broth
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Preserve strawberries, pine rabbit sauce
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Reindeer, sweetbreads, reindeer, moss sauce of unripe berries
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Forest, mushroom and moss Bros, beeswax, aged venison, Tata and mushroom
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Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this... More
Reindeer brains, bee pollen, pheasant, broth
.
Preserve strawberries, pine rabbit sauce
.
Reindeer, sweetbreads, reindeer, moss sauce of unripe berries
.
Forest, mushroom and moss Bros, beeswax, aged venison, Tata and mushroom
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Grilled reindeer heart rose Bernaise, juniper
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Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B -... More
Grilled reindeer heart rose Bernaise, juniper
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Cucumber skin dolma
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Savoury granola reindeer penis Ragu
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Sliced red pepper
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Wild boar speck and chestnut
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Quail egg wrapped in pickled ramson
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Hokkaido pumpkin gooseberry, leather jasmine tea, fermented Chili paste
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Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice... More
Cucumber skin dolma
.
Savoury granola reindeer penis Ragu
.
Sliced red pepper
.
Wild boar speck and chestnut
.
Quail egg wrapped in pickled ramson
.
Hokkaido pumpkin gooseberry, leather jasmine tea, fermented Chili paste
.
Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Recommended in Koshigaya
Address
1406-6 Fukuroyama, Koshigaya, Saitama 343-0032, Japan
Hours
Tuesday: Closed
Wednesday: 11:00 - 14:30; 17:00 - 21:30
Thursday: 11:00 - 14:30; 17:00 - 21:30
Friday: 11:00 - 14:30; 17:00 - 21:30
Saturday: 11:00 - 14:30; 17:00 - 21:30
Sunday: 11:00 - 14:30; 17:00 - 21:30
Phone
+81 48-907-1816