Neil A. Chef

Neil A. Chef

1167 Meals
Dinner at Gaggan

Dinner at Gaggan

at Gaggan – Bangkok on 12 February 2014
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My first meal at Gaggan. Before the emoji menu and even a little before it went on the Worlds 50 Best list later that year as highest new entry.

7 / 10
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Fusion called confusion: White asparagus, chilli bean miso curry and pea sprouts
7

Fusion called confusion: White asparagus, chilli bean miso curry and pea sprouts

Portuguese connection: Joselito iberico pork belly stir fried with vindaloo curry and crushed garlic
7

Portuguese connection: Joselito iberico pork belly stir fried with vindaloo curry and crushed garlic

British national dish: Home style chicken tikka masala accompanied naan breads
7

British national dish: Home style chicken tikka masala accompanied naan breads

Poor man’s porridge: Jasmine rice ice cream, pistacio gel, rose room freshener, almond and flower glass
7

Poor man’s porridge: Jasmine rice ice cream, pistacio gel, rose room freshener, almond and flower glass

Masala Chai: Indian spiced black milk tea jujube jelly
7

Masala Chai: Indian spiced black milk tea jujube jelly

I Love Chocolate: Five acts of chocolate in different textures and tastes plated at the table by our dessert team
7

I Love Chocolate: Five acts of chocolate in different textures and tastes plated at the table by our dessert team