Overview
Restaurant Views: 561
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 16
- Elite Collection
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Elite Collection Top 100 2019, #32
- La Liste
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La Liste, #19
- Restaurant Ranking
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Restaurant Ranking 2024, #58, PRO #19.50, USER #18.67
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 18.5 / 20
Chef
Anne-Sophie Pic
Cuisine
Creative
Foodle Reviews
Wild Venison
walking on Diane's path
valerian, cabbages, green curry
.
Dinner at ⭐️⭐️⭐️ Maison Pic in Valence. My third visit and it’s still as good as I remember. Incredible desserts.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21 (classical list)
W50B - ‘Discovery’
Best Chef Awards - 20
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
Wild Venison
walking on Diane's path
valerian, cabbages, green curry
.
Dinner at ⭐️⭐️⭐️ Maison Pic in Valence. My third visit and it’s still as good as I remember. Incredible desserts.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21 (classical list)
W50B - ‘Discovery’
Best Chef Awards - 20
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
The green asparagus, rushing to spring ground ivy, fire buds, combawa, shiso
.
Dinner at ⭐️⭐️⭐️ Maison Pic in Valence. My third visit and it’s still as good as I remember. Incredible desserts.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21 (classical list)
W50B - ‘Discovery’
Best Chef Awards - 20
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
The green asparagus, rushing to spring ground ivy, fire buds, combawa, shiso
.
Dinner at ⭐️⭐️⭐️ Maison Pic in Valence. My third visit and it’s still as good as I remember. Incredible desserts.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21 (classical list)
W50B - ‘Discovery’
Best Chef Awards - 20
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Galicia's sea urchin, chiaroscuro
chanteclerc apple, kuromame, nasturtium
.
Dinner at ⭐️⭐️⭐️ Maison Pic in Valence. My third visit and it’s still as good as I remember. Incredible desserts.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21 (classical list)
W50B - ‘Discovery’
Best Chef Awards - 20
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
Galicia's sea urchin, chiaroscuro
chanteclerc apple, kuromame, nasturtium
.
Dinner at ⭐️⭐️⭐️ Maison Pic in Valence. My third visit and it’s still as good as I remember. Incredible desserts.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21 (classical list)
W50B - ‘Discovery’
Best Chef Awards - 20
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
A stunning meal, from the beginning till the end. Stellar desserts....
Of course Andy and I had to sweep up the new three stars in France, Marc Veyrat and Christoph Bacquié. And between those dinners we had to go to the only female French 3 star Chef, Ann-Sophie Pic as it was on the way from one to the other.
After a somewhat disappointing lunch 2 years ago, this time everything was impeccable. Maybe because La Maestra was in the house, I don't know, but we had a wonderful conversation with her about her culinary approach to classic French cuisine.
As we were... More
Of course Andy and I had to sweep up the new three stars in France, Marc Veyrat and Christoph Bacquié. And between those dinners we had to go to the only female French 3 star Chef, Ann-Sophie Pic as it was on the way from one to the other.
After a somewhat disappointing lunch 2 years ago, this time everything was impeccable. Maybe because La Maestra was in the house, I don't know, but we had a wonderful conversation with her about her culinary approach to classic French cuisine.
As we were in between 2 large meals we choose the shortest menu with the additional langoustine dish.
Every single dish was perfectly calibrated, had the necessary acidity and some excellent flavours. Needless to say that the technique was flawless as one would expect in a house of this caliber.
One dish was the clear stand out of the meal. It was so good, that I had a hard time to get my half of the dish from my lunch companion: The apricots dessert with the very first apricots from the valley. Sheer unbelievable, the composition and the texture, the sweetness with perfectly balanced acidity. Next level! Less
Pear | Coconut and lemon | Chocolate and berry
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
While Madame Pic collects accolades around the world, the home base is slipping.
Asparagus too salty, the meat dishes dried out and under salted. The high light being the turbot (upper right).
All of this at the brutal price of €320.
Recommended in Valence
-
- La Cachette
- 20 rue Notre-Dame de Soyons, Valence, 26000, France
-
m
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- André
- 285 Av. Victor Hugo, 26000 Valence, France
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- Flaveurs
- 32 Grande Rue, 26000 Valence, France
-
m
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- Don Camillo
- 336 Rue Faventines, 26000 Valence, France
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- La Syrah
- Boulevard Pierre Tezier, 26000 Valence, France
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Address
285 Av. Victor Hugo, 26000 Valence, France
Phone
+33 4 75 44 15 32