Pear | Coconut and lemon | Chocolate and berry
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
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Pear | Coconut and lemon | Chocolate and berry
_
Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Coffee and passion fruit millefeuille, hazelnut praline, candied exotic fruits, a light cream made with Unna's Kent coffee, passion berry and coffee emulsion
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Sencha tea and rose geranium, the vacherin frozen dessert, light cream infused with aromatic rose geranium ginger and sencha tea ice cream with a soft passion fruit and mango center
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Mango and honey
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
PIC salad
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Highland beef, 70-day matured, marinade of Zacapa rum, Phu Quoc pepper and São Tomé Liberica coffee, cep mushrooms, carrots like a garden
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Roasted Brittany blue lobster, porcini mushrooms and samphire, consommé infused with green shiso, burnet and geranium rosat
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Frog, cooked meunière style in Lapsang Souchong tea, Vietnamese coriander, Tahiti lime and assorted cauliflower
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Langoustine, trap-caught with a light green apple, Meyer lemon, dill oil broth, celery batons
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Abalone, cooked meunière style with kombu seaweed, dashi with Namibian sage, geranium rosat, lemon balm and sage, young leeks
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Carrots with Jasmine flower | Pumpkin and bottarga, candied with citrus flavors, clear butternut broth with bergamot leaves and tumeric
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Bread (4 types): Genmaicha, baguette, coffee beans, and local beer | Butter with Madagascar pepper and tonka beans
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Snail | Mackerel with tomato and coconut | Marshmallow, curry
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
The food experience at Maison Pic was excellent! There's a clear harmony of flavors and subtlety in each dish. Very well balanced and enjoyable. It was also great to see Chef working in the restaurant and walking by each table to greet guests.
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
A look inside our room at Maison Pic with welcome drinks and sweets
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Maison Pic, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
Our French culinary tour continues at 3* Maison Pic in Valence (another family-run institution that was established back in 1889), where we stayed the night and had dinner and breakfast. This was a 3 hour drive south of Maison Troisgros in Roanne, which was our first stop. Entering the building felt like being in a museum, especially when walking pass an entire glass display of Michelin Guides dating back to 1900 and beautiful collections of historical artwork. Today, the restaurant is run by Chef Anne-Sophie Pic (3rd generation), who is the only female chef in France to hold 3 Michelin Stars since she earned them in 2007.
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Maison PIC, Valence (Oct 2016)
#cityfoodsters_valence
#cityfoodsters_maisonpic
