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cucumber, infused cream, woodland, hojijcha, blackcurrant leaf
the epic tomato dish: tomato medley, naturally explosive flavours, iced consommé with elderflower and saffron
ice cream lolly of tomato
Berlingots filled with smoked Banon, watercress consommé infused with ginger and bergamot
blue lobster with its bisque, nectarine and cognac
turbot with rhubarb in different textures, saffron sabayone
Saint-Marcellin, ice cream and meringue
apricot, pistachio, tarragon and marzipan
