Dinner at Pure & V

Dinner at Pure & V

at Pure & V on 12 December 2021
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383

Cherry kompote with sirup of
cherrybrandy, salted almonds,
yougurt sorbet & almond tuile
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Cherry kompote with sirup of
cherrybrandy, salted almonds,
yougurt sorbet & almond tuile
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pork neck marinated in shio koji,
and glaced with yeast and
browned butter served with
chicken jus, and leek porridge with
yeast crumble
.
dry aged monkfish, grilled lardo,
elderberry capers, fermented
apple beurre blanc - monkfish chip
with norimayo and noridust
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Vinegar-cooked potatoes, with
oil of chives, fermented potato
foam and potato crisps
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Tartare of lamb leg, crispy lamb
brisket, lactofermented cucumber
& sauce of heavy cream,
fermented cucumber juice & dill
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Sashimi of pelamid, fresh peas
& sauce of dashi & ramson oil
.
Buckwheat tart, with semi dried
beetroots, smoked cheese cream,
topped with beetroot & pine gel
.
It says a lot when you find a restaurant that you visit on a Wednesday and are back again the following Wednesday knowing full well that you'll be served exactly the same dishes. @restaurantpurev Pure & V is my favourite restaurant in Nice, having discovered it before the pandemic, and I would say probably one of my favourite spots on the French Riviera. Chef Christian Kanstrup Pedersen @ckpmofo has recently moved on I hear but had taken up the Nordic vibes torch passed by Mads Thomsen @mthomsen91 and continued to run with it with great success in my opinion. I am sure the quality will remain high under the next chef. The hospitality from owner @vanessa_pure_and_v Vanessa Massé (the V in Pure & V) is as always flawless and her pairing of natural wines as Michelin's sommelier of the year is a spectacular dive into this world. If you are in the area then this is a must visit for me.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100