Duck with carrots, Sake infused Crepe Suzette and yuzu berigarde sauce
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Wagyu A5 From Kagoshima, 34 years aged soy sauce and fresh wasabi
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Hoshigaki with Comté Cheese
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Charcoal pumpkin and tangerine
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Tarta di rose and lots of vanilla
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On this very quick trip to Madrid we were also lucky enough to bag a couple of seats at Dani Garcia’s newish (when we visited) counter @smokedroom.dg Smoked Room. Great service, great food and great wine, plus the added bonus of sitting and enjoying the theatre of a talented team of chefs creating this ‘fire omakase’ menu.
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Michelin Guide - ⭐️⭐️
OAD - 90
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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