Gently Smoked Sea Trout
Inoculated grains
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Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
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Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with produce enhanced by our intervention. Fermentation and fire are the widest pillars of our kitchen. Flavours are bold, whilst textures are delicate.”
I really enjoyed the meal and could see him one day getting a second star as I’m sure he is gunning for. I think he plans to upgrade the restaurant sometime soon and really push for the second star. I’ll be back soon I hope.
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Michelin Guide - ⭐️
OAD - 23 (top new restaurant list 22)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards