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Overview

Average rating from 0 meals 0 / 10
Photo Views: 6
Restaurant Views: 1,261
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Chef

Simon Martin

Cuisine

Creative British, Modern Cuisine, Progressive Cuisine

Foodle Reviews

on 18 Jan 2024

KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -

.
#achefabroad #itravelforfood... More

on 18 Jan 2024

FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
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SCOTTISH LANGOUSTINE cured egg yolks and spruce
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CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -

.
#achefabroad... More

on 31 Oct 2022

Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
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Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with... More

Recommended in Manchester

Address

42 Blossom St, Manchester M4 6BF, UK

Hours

Open hours

Phone

+44 161 392 7294

Website

https://manarestaurant.co.uk/