Overview
Restaurant Views: 1,416
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 263
- Restaurant Ranking
-
Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00
Chef
Simon Martin
Cuisine
Creative British, Modern Cuisine
Foodle Reviews
LOUËT-FEISSER OYSTER
wasabi and dill
.
Lunch a while a go at ⭐️ @restaurant.mana in Manchester. I’m a big fan of this restaurant and having been several times I made the decision to put it on my recent UK tour.
This meal was tremendous and I think there has certainly been a little tweaking to really find the sweet spot recently. Still highly recommended and I look forward to hopefully showing off this gem of the North again next year.
.
Michelin Guide - ⭐️
OAD - 263
La... More
LOUËT-FEISSER OYSTER
wasabi and dill
.
Lunch a while a go at ⭐️ @restaurant.mana in Manchester. I’m a big fan of this restaurant and having been several times I made the decision to put it on my recent UK tour.
This meal was tremendous and I think there has certainly been a little tweaking to really find the sweet spot recently. Still highly recommended and I look forward to hopefully showing off this gem of the North again next year.
.
Michelin Guide - ⭐️
OAD - 263
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad... More
FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with... More
Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with produce enhanced by our intervention. Fermentation and fire are the widest pillars of our kitchen. Flavours are bold, whilst textures are delicate.”
I really enjoyed the meal and could see him one day getting a second star as I’m sure he is gunning for. I think he plans to upgrade the restaurant sometime soon and really push for the second star. I’ll be back soon I hope.
.
Michelin Guide - ⭐️
OAD - 23 (top new restaurant list 22)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Address
42 Blossom St, Manchester M4 6BF, UK
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:30 - 00:00
Friday: 17:00 - 00:00
Saturday: 12:00 - 14:00; 19:00 - 00:00
Sunday: 12:30 - 20:00
Phone
+44 161 392 7294