I continue to look back on happier times as a reminder of what hopefully lies ahead once this is all over. Of course a lot of restaurants will struggle and many will and have closed but I am confident that the industry will rise from the ashes and I will endeavour to be one of the first to beat a path to their doors for some tasty food. This particular meal was a vibrant and delicious Mexican lunch in Madrid at ⭐️ PuntoMX.
Of course a Margarita to start
Guacamole
Guacamole
Guacamole
Oyster, nopal & fermented chillies
Oyster, nopal & fermented chillies
Sea urchin, black bean & clementine
Corn, bone marrow, chile chitlepin
Seasonal mushroom quesadilla, broad beans & roasted green tomatillo
Seasonal mushroom quesadilla, broad beans & roasted green tomatillo
Blue corn Gordita
Blue corn Gordita
Chilaquiles morita, Galo egg and pees
Chilaquiles morita, Galo egg and pees
Brisket birria
Corn flan
Corn flan
