Dinner at Muse by Tom Aikens

Dinner at Muse by Tom Aikens

at Muse by Tom Aikens on 30 August 2023
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Meal Views
151

As mother nature intended
(brill, white asparagus, morel)
No other season can compare with Spring for fresh ingredients and matching flavours so it's no surprise that it's a chef's favourite time of year. Here we let the ingredients speak for themselves.
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Another visit to @musebytomaikens .Very solid cooking indeed as you’d expect from @tomaikens . Highly recommended if you’re in London. If it’s good enough for @claudebosi1 (who was also dining that evening)………..
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
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