Notto Pasta Bar London

Vitello tonnato
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Mortadella with pickled vegetables
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Crostini ,chicken liver and bacon, roasted garlic and anchovy, mushroom
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Gnocchetti with smashed sausage, white wine, fennel and chilli
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Rigatoni cacio e pepe
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Pappardelle with slow cooked oxtail and shin of beef. field mushrooms and red wine
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Tagliatelle with chicken stock, tarragon, butter and parmesan
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Gorgonzola dolce with grapes and seeded crackers
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Affogato, meaning ‘drowned in coffee’, any ice cream
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Grapefruit Negroni
Gin, sweet Vermouth infused with grapefruit peels, and Campari
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A visit to Phil Howard’s Notto, where the two of us massively over ordered 😬
Excellent stuff as we have all come to expect from any project involving the former The Square chef.
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Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -

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