Neil A. Chef

Neil A. Chef

1167 Meals
Dinner at StreetXO

Dinner at StreetXO

at StreetXO on 30 June 2019
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Dinner a few weeks ago at StreetXO London. A restaurant that I had heard very mixed feedback about and even been warned to cancel my reservation by one London chef. But after my visit to DiverXO in Madrid I really wanted to explore more of Dabiz Muñoz’s culinary world. I am glad we went, it really was a fantastic meal packed with bold flavours. The desserts I felt were not really my cup of tea but the whole experience including some great cocktails to start was fantastic. So now I will be heading to StreetXO Madrid next month and of course I have to go back to DiverXO for the new menu. This is exciting food that makes you want to go back for more. Most restaurants you have a good idea of what to expect to come out of the kitchen but at these, it could be anything but it’s nearly always excellent.
Hand modelling credit to Hayley Evans???
Instagram: @achefabroad

#streetxo
#streetxolondon
#dabizmunoz
8 / 10
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Cocktail and wine flight
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Cocktail and wine flight

Menu and interior exterior shots
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Menu and interior exterior shots

USUZUKURI-CARPACCIO OF HAMACHI "FISH AND CHIPS" With Aji Amarillo and Yuzu.
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USUZUKURI-CARPACCIO OF HAMACHI "FISH AND CHIPS" With Aji Amarillo and Yuzu.

CROQUETTES "LA PEDROCHE" Kimchi, sheep's milk, wild salmon, tobiko black and Lapsang Souchong tea.
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CROQUETTES "LA PEDROCHE" Kimchi, sheep's milk, wild salmon, tobiko black and Lapsang Souchong tea.

OYSTERS ON HOLIDAY TO ACAPULCO! Robata-chargrilled Oysters, Gazpacho of Jalapeño &e tomatillo verde, chlorophyll olive oil
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OYSTERS ON HOLIDAY TO ACAPULCO! Robata-chargrilled Oysters, Gazpacho of Jalapeño &e tomatillo verde, chlorophyll olive oil

PEKINESE DUMPLINGS. Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!!
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PEKINESE DUMPLINGS. Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!!

RAMEN OF FOIE GRAS & BBQ'D GUINEA FOWL With black trumpet mushrooms
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RAMEN OF FOIE GRAS & BBQ'D GUINEA FOWL With black trumpet mushrooms

KOREAN SSAM. Of smoked cauliflower, gordal emulsion, black olive powder, sweet chilli.
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KOREAN SSAM. Of smoked cauliflower, gordal emulsion, black olive powder, sweet chilli.

SPANISH "SOCARRAT" PAELLA With Wok flames langoustines and Peruvian lime salsa
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SPANISH "SOCARRAT" PAELLA With Wok flames langoustines and Peruvian lime salsa

CHUPE OF CARABINEROS With rocoto pepper, maracuyá and Peruvian corn.
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CHUPE OF CARABINEROS With rocoto pepper, maracuyá and Peruvian corn.

GALICIAN OCTOPUS ANTICUCHERO Green mole of habaneros, kale and green apple.
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GALICIAN OCTOPUS ANTICUCHERO Green mole of habaneros, kale and green apple.

TAMARID-STEWED ORPINGTON CHICKEN CANNELLONE With Huancaína sauce and fresh truffle.
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TAMARID-STEWED ORPINGTON CHICKEN CANNELLONE With Huancaína sauce and fresh truffle.

ROBATA-PIGEON TANDOORI Celeriac purée, Garam Masala pigeon jus, papadums and tamarind chutney.
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ROBATA-PIGEON TANDOORI Celeriac purée, Garam Masala pigeon jus, papadums and tamarind chutney.

GUAVA CHEESECAKE Caramelized popcorn, lemon gel and sablé butter cookies...
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GUAVA CHEESECAKE Caramelized popcorn, lemon gel and sablé butter cookies...

PAPAYA & YUZU SORBET Greek yoghourt, basil financier, spicy strawberry spheres.
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PAPAYA & YUZU SORBET Greek yoghourt, basil financier, spicy strawberry spheres.

SEVEN TEXTURES OF CHOCOLATE Black mole &e Gianduja mousse, white Chocolate Ganache Spheres and Chocolate ice cream.
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SEVEN TEXTURES OF CHOCOLATE Black mole &e Gianduja mousse, white Chocolate Ganache Spheres and Chocolate ice cream.