Dinner at Maos

Dinner at Maos

at Mãos on 3 November 2021
Photo Views
106
Meal Views
376

Kaiyo whisky sunken honey cake and blackberries
.
Apricot seed milk ice cream with sakura and green plum vinegar
.
Petit sān
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Kaiyo whisky sunken honey cake and blackberries
.
Apricot seed milk ice cream with sakura and green plum vinegar
.
Petit sān
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Kintoa with fermented black bean umeboshi sauce
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Highland wagyu aged lobster with mandarin chilli mai and koicha, Uji matcha
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Black garlic bao with cuttlefish broth
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Hand dived scallop served with Seolleongtang inspired shinbone reduction and sakura pickles
.
Another fantastic evening at @maos.bms Maos back in May when restaurants were finally allowed to open their doors to indoor dining. I love this place. On my last visit in May 2020 the food was great as it always is, but of course the ambiance suffered due to the loss of the original communal dining table and the lack of freedom to wander around during the meal and chat to @edoardopellicano Edoardo and
the team or even eat courses in the kitchen. This time you couldn't keep me out of the kitchen and they have configured the dining room to still feel like a communal dining experience even though different groups are of course sat at different tables. It was a much more relaxed and enjoyable evening. Can't wait to go back.
.
Michelin Guide - ⭐️
OAD - 90
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100