Senshyu Onion, Whey, Chanterelles
.
Trout, Carrot, Hay
.
Raw Beef, Lovage, Charcoal
.
Brill, Brassicas, Fermented Celeriac
.
Duck, Damson, Cherry Blossom
.
Carrot, Sea Buckthorn, Raw Milk
.
Plum, Pumpkin, Woodruff
.
Brown Butter
Cherry & Rosehip
Lovage & Chicory
.
Dinner at ⭐️ Roots, in York, back in November. This is the little Sister of Tommy Banks’ The Black Swan Oldstead, at which I have fonder memories of a meal there. I’ll be honest, one Michelin star was a stretch for me here but the company was certainly ⭐️⭐️⭐️ @steve_plotnicki 🙂
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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