A few days spent dragging this American chap (@oadtop100 ) around some of my favourite restaurants in the North East. After visiting Pine, Solstice and Riley’s Fish Shack we paid a visit to @restauranthjem , which continues to go from strength to strength. @a.nietosvuori Alex Nietosvuori and Ally have created a true destination restaurant. Well worth visiting and staying there night in one of their fabulous rooms.
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Northern Rye croissant, mushroom & lardo
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Pork broth & smoked quail’s egg
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Chicken liver, Madeira & thyme
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Isle of Skye scallop & smoked roe
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Stone bass, almonds & kelp
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North Sea squid, leeks & miso
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Northumbrian lobster & Hexhamshire Organic’s beetroot
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Red deer, spring onion & oxtail
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Roasted yeast, meringue & Pedro Ximénez
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Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide
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