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Overview
Average rating from 2 meals
8.5 / 10
Photo Views: 288
Restaurant Views: 2,194
Restaurant Views: 2,194
0 user have this restaurant in their Top list
1 user has this restaurant in his Wish list
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #337, PRO #18.50, USER #18.50
Chef
Mitja Birlo
Cuisine
Creative, Innovative
Foodle Reviews
8 / 10
on 01 Mar 2022
Silver ** is one of the possible *** candidates. There is a lot of potential here but from my point of view... they are not yet there.
on 01 Dec 2021
Romana lettuce, sea buckthorn and mustard seeds. One of the very memorable dishes by @mbirlo I had pre corona at restaurant @7132silver in Vals. Congratulations to the chef of the year @gaultmillau_schweiz #food #foodgasm #foodtraveller #foodie#foodstagram
on 10 May 2021
Balder hay / whey / pine
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some... More
Balder hay / whey / pine
.
The next stop on my whizz around Switzerland was in Vals at the @7132hotel ⭐️⭐️ restaurant Silver @7132silver .The hotel itself is stunning and as we pulled up I could imagine this the setting for a scene from a Bond movie. The architecture is incredible, indeed the annex (for annex see ‘cheaper’) hotel to the main hotel is called The House of Architects.
The kitchen, headed up by chef @mbirlo Mitja Birlo, is producing some stunning cooking. This was another of my favourite meals of the year and a dish of chestnut, caviar & brown butter was in my top 10 of 2020.
One side of the restaurant is floor to ceiling glass, which in daylight offers spectacular views down the snowy valley. I do think it odd when I visit restaurants with these kinds of views that don’t open for lunch because in darkness of course all you are looking at is a wall of black with yourselves in the reflection. Just a thought I had.
Great service although the initial snacks came out at a supersonic pace. We weren’t sure if this was intentional normally or intentional because due to COVID restrictions we had to finish the meal by 11pm. I suspect the later. Not a big deal, it was just funny that literally as we put a bite in our mouths, another chef appeared to present the next snack.
It was a terrific meal and I highly recommend both the restaurant and a stay in the hotel.
.
Michelin Guide - ⭐️⭐️
W50B -
OAD - 171
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
9 / 10
on 25 Aug 2018
Amazing and super elegant dining with a restaurant with strong focus of local produce, this could easily go 3 stars soon
